Summer Nights Grapefruit Pale Ale Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Summer Nights Grapefruit Pale Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Homebrew Happy Hour
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 16th 2020
1.051
1.009
5.5%
39.9
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 78.9%
3.25 lb Munich - Light 10L3.25 lb Munich - Light 10L - (late boil kettle addition) 33 10 9.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 4.9%
35.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 13.2 Boil 15 min 18.27 17.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 10.8 Boil 15 min 14.95 17.9%
3.50 oz Citra3.5 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 15 min 6.72 25%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 10.8 Dry Hop 7 days 25%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 13.2 Dry Hop 7 days 14.3%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Nights Grapefruit Pale Ale" International Pale Lager beer recipe by Homebrew Happy Hour. All Grain, ABV 5.51%, IBU 39.93, SRM 8.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, White Wheat) Hops: (Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 18:17 UTC
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