Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.55 |
76.9% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.51 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Willamette (Pellet) 1.2999999970263 oz Willamette (Pellet) Hops |
|
27.06 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
1.5 gal |
Rinsing grain ball |
Sparge |
-- |
170 °F |
15 min |
Priming
|
Amount: 30 psi for 2 days, then 15 psi for the rest of the time
CO2 Level: 2.7 Volumes |
Target Water Profile
Batavia, IL (Kane County/USA)
Notes
Start with a biab infusion with all RO water. Add the chemical additives per Other Ingredients list to the full 5 gallons and then split - 3.50 gallons in the kettle, and on the side, 1.50 gallon to rinse the grains and to increase the pre-boil volume to 4.25 gallons. Should end with just over 3.6 gallons in the fermentor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-18 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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