Mein Schatzi - Beer Recipe - Brewer's Friend

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Mein Schatzi

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosopher's mOktoberfest Recipe
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 26th 2014
1.057
1.014
5.6%
27.1
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 45.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 22.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 22.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.5%
1 oz Briess - Extra Special Malt1 oz Extra Special Malt 33.5 130 0.7%
8.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 23.55 76.9%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 15 min 3.51 23.1%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Gelatin w/ 1/4 Cup of H20 Fining Primary --
1 g Gypsum Water Agt Mash 1 hr.
2.27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.56 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 30 psi for 2 days, then 15 psi for the rest of the time       CO2 Level: 2.7 Volumes
 
Target Water Profile
Batavia, IL (Kane County/USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 5 2 63 53 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
1.5 gal Rinsing grain ball Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.5 g | 26 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 6.31 25.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.6 g | 14.4 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.6 14.4  
Total: 5.6 22.4
Equipment Profile Used: System Default
 
Notes

Start with a biab infusion with all RO water. Add the chemical additives per Other Ingredients list to the full 5 gallons and then split - 3.50 gallons in the kettle, and on the side, 1.50 gallon to rinse the grains and to increase the pre-boil volume to 4.25 gallons. Should end with just over 3.6 gallons in the fermentor.

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  • Last Updated: 2022-07-18 19:52 UTC