|
SELECT KOLSCH
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
5 |
27.21 |
4.66 °L
|
718 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 119 |
Creation
Date: 9/5/2018 7:38 PM |
| Notes: |
|
|
Golden Ale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.05 |
1.015 |
4.63 |
37.31 |
5.46 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:48 PM |
| Notes: |
|
|
Wishful Thinking
|
American Wheat Beer
|
5.25 Gallons |
1.045 |
1.01 |
4.64 |
40.26 |
4.98 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/16/2021 2:53 PM |
| Notes: |
|
|
Creamy Porter
|
Brown Porter
|
11 Gallons |
1.081 |
1.029 |
6.89 |
35.46 |
33.08 °L
|
718 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:56 AM |
| Notes: |
|
|
Reality Czech
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.012 |
6.14 |
38.54 |
5.53 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:58 PM |
| Notes: |
|
|
Chester Fest
|
Festbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
26.52 |
4.78 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:56 PM |
| Notes: |
|
|
Tom's Pilsner
|
German Pils
|
32 Gallons |
1.049 |
1.011 |
4.99 |
34.91 |
3.44 °L
|
718 |
4 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:15 PM |
| Notes: No additional calcium. |
|
|
Scott's Take On Raspberry Lambic
|
Fruit Lambic
|
25 Litres |
1.051 |
1.012 |
5.1 |
3.83 |
4.59 °L
|
718 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:33 AM |
| Notes: |
|
|
Lager 2
|
American Light Lager
|
21 Litres |
1.04 |
1.006 |
4.5 |
11.31 |
2.75 °L
|
718 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:22 PM |
Notes: heat 20 l to 68.4
5ml lactic acid added to mash water - check ph as adding
|
|
|
Whiskey Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.015 |
5.86 |
27.01 |
8.55 °L
|
718 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:41 PM |
| Notes: |
|
|
Wet Finger 6
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.048 |
1.011 |
4.84 |
31.06 |
6.21 °L
|
718 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:26 PM |
| Notes: First attempt at BIAB based on what ingredients I have lying around. |
|
|
ShiftForward V2
|
Russian Imperial Stout
|
15 Litres |
1.118 |
1.031 |
11.47 |
84.91 |
50 °L
|
718 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 5:00 PM |
| Notes: |
|
|
K2
|
Kölsch
|
35 Litres |
1.047 |
1.016 |
4.16 |
26.1 |
3.61 °L
|
718 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:24 AM |
Notes: 44L Liquor
Start Boil 40L End 35L
Into Fermenter 31L
FG 1.016 (Recipe 1.012)
Needed Starter
20L @ 2.2 CO2 =118g
8.5L @ 2.35 CO2=56g
|
|
|
Kumano Brewing 1
|
Maibock/Helles Bock
|
20 Litres |
1.058 |
1.009 |
6.39 |
25.52 |
7.78 °L
|
718 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 1:44 AM |
| Notes: |
|
|
Grandpa's MulBEERy
|
Cream Ale
|
3 Gallons |
1.045 |
1.009 |
4.77 |
45.2 |
3.31 °L
|
718 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 10:34 PM |
| Notes: |
|
|
Leffe Blond
|
Belgian Blond Ale
|
8 Litres |
1.042 |
1.01 |
4.24 |
0 |
5.55 °L
|
718 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:13 PM |
| Notes: |
|
|
Biralog WeizenBock
|
Weizenbock
|
24 Litres |
1.067 |
1.009 |
7.61 |
22.34 |
18.62 °L
|
718 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:30 AM |
| Notes: |
|
|
Pale Ale 2 Simcoe
|
American Pale Ale
|
15.5 Litres |
1.047 |
1.012 |
4.68 |
43.96 |
5.8 °L
|
718 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:07 AM |
| Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew. |
|
|
Belgian Wit
|
Witbier
|
4 Gallons |
1.049 |
1.01 |
5.18 |
12.23 |
3.77 °L
|
718 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 2:20 AM |
| Notes: |
|
|
Hill Fusion
|
American Pale Ale
|
17 Litres |
1.066 |
1.015 |
6.69 |
34.72 |
9.89 °L
|
718 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 12:19 PM |
| Notes: |
|
|
|
|