Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SELECT KOLSCH	Kölsch	20 Litres	1.05	1.012	5	27.21	4.66 °L	718	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 119 Creation Date: 9/5/2018 7:38 PM Notes:
Golden Ale	Standard/Ordinary Bitter	4.5 Litres	1.05	1.015	4.63	37.31	5.46 °L	718	0
Author: Neyol ^ TM Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:48 PM Notes:
Wishful Thinking	American Wheat Beer	5.25 Gallons	1.045	1.01	4.64	40.26	4.98 °L	718	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/16/2021 2:53 PM Notes:
Creamy Porter	Brown Porter	11 Gallons	1.081	1.029	6.89	35.46	33.08 °L	718	0
Author: E-rok Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:56 AM Notes:
Reality Czech	Czech Premium Pale Lager	5.5 Gallons	1.059	1.012	6.14	38.54	5.53 °L	718	0
Author: Will Hollingsworth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:58 PM Notes:
Chester Fest	Festbier	5.5 Gallons	1.048	1.012	4.77	26.52	4.78 °L	718	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 10:56 PM Notes:
Tom's Pilsner	German Pils	32 Gallons	1.049	1.011	4.99	34.91	3.44 °L	718	4
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:15 PM Notes: No additional calcium.
Scott's Take On Raspberry Lambic	Fruit Lambic	25 Litres	1.051	1.012	5.1	3.83	4.59 °L	718	0
Author: MrSpaceCadet85 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:33 AM Notes:
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	718	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
Whiskey Ale	American Pale Ale	24 Litres	1.06	1.015	5.86	27.01	8.55 °L	718	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:41 PM Notes:
Wet Finger 6	Extra Special/Strong Bitter (ESB)	12 Litres	1.048	1.011	4.84	31.06	6.21 °L	718	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:26 PM Notes: First attempt at BIAB based on what ingredients I have lying around.
ShiftForward V2	Russian Imperial Stout	15 Litres	1.118	1.031	11.47	84.91	50 °L	718	0
Author: jcazevedo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:00 PM Notes:
K2	Kölsch	35 Litres	1.047	1.016	4.16	26.1	3.61 °L	718	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:24 AM Notes: 44L Liquor Start Boil 40L End 35L Into Fermenter 31L FG 1.016 (Recipe 1.012) Needed Starter 20L @ 2.2 CO2 =118g 8.5L @ 2.35 CO2=56g
Kumano Brewing 1	Maibock/Helles Bock	20 Litres	1.058	1.009	6.39	25.52	7.78 °L	718	0
Author: Taku Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:44 AM Notes:
Grandpa's MulBEERy	Cream Ale	3 Gallons	1.045	1.009	4.77	45.2	3.31 °L	718	0
Author: Paulbunyen Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 10:34 PM Notes:
Leffe Blond	Belgian Blond Ale	8 Litres	1.042	1.01	4.24	0	5.55 °L	718	0
Author: mathijsvanhauwaert Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:13 PM Notes:
Biralog WeizenBock	Weizenbock	24 Litres	1.067	1.009	7.61	22.34	18.62 °L	718	0
Author: sessar_craft Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:30 AM Notes:
Pale Ale 2 Simcoe	American Pale Ale	15.5 Litres	1.047	1.012	4.68	43.96	5.8 °L	718	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:07 AM Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew.
Belgian Wit	Witbier	4 Gallons	1.049	1.01	5.18	12.23	3.77 °L	718	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 2:20 AM Notes:
Hill Fusion	American Pale Ale	17 Litres	1.066	1.015	6.69	34.72	9.89 °L	718	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:19 PM Notes:
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