Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Sunshine IPA	Specialty IPA: New England IPA	22.5 Litres	1.073	1.02	7.07	65.9	11.71 °L	834	2
Author: BrianV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 7/5/2017 5:34 AM Notes: Total mash water needed 36.7L = 9.5 gallons add 1.5 tsps of CaSo4 (gypsum) as water is soft Brew day - Dec 7: - started with 8 gallons / 30L (pre mash-in) - 6.5 gallons (25 L) after mash-out - 22.5 L in Fermentor - Estimated efficiency: 63%
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	834	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
Démon	No Profile Selected	14 Litres	1.149	1.052	15.52	63	50 °L	834	0
Author: bo_jackson34 Boil Size: 19 Litres Boil Time: 240 Boil Gravity: 1.133 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:55 PM Notes:
Hazy Red IPA	Specialty IPA: Red IPA	217 Gallons	1.029	1.007	2.84	0	9.32 °L	834	0
Author: Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:20 PM Notes:
Ashwin's Bad Boy	English Barleywine	6 Gallons	1.106	1.024	11.96	62.09	20.43 °L	834	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Molasses Priming Amount: 3 oz Creation Date: 12/10/2020 6:37 PM Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min Boil for 2.5 hr to promote caramelization. Aerate pitch yeast and begin fermentation at 60 F. Increase temp at 1 F per day at first sign of slowing fermentation until reaching 70 F. Hold at 70 F for a total of 6 weeks in fermenter. Add ~12 oz of brandy, 3 oz reg molasses + cane sugar targeted at 2 volumes CO2, 2x champagne yeast, and bottle. Bottle age for Christmas family bonding.
Schwarzbier Extract	Schwarzbier	5.25 Gallons	1.05	1.008	5.41	26.02	31.58 °L	834	1
Author: peterj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:36 PM Notes:
Better Not Pout Stout	American Stout	2.5 Gallons	1.056	1.013	5.62	29.99	37.85 °L	834	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:47 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	1 Gallons	1.031	1.008	3.02	1016.31	4.95 °L	834	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 Creation Date: 8/18/2018 1:50 AM Notes:
Tropocal Trashcan IPA	American IPA	5.5 Gallons	1.059	1.011	6.3	132.91	14.31 °L	834	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:34 AM Notes:
Hazed And Juiced NEIPA Exp 1	American IPA	2.25 Gallons	1.062	1.011	6.78	45.48	7.06 °L	834	1
Author: jimdubc Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 11:43 AM Notes: Fresh out of secondary and pretty good. Next batch should have a little less wheat and more dry hoping.
Mama Badger's Milk Stout	Sweet Stout	5 Gallons	1.056	1.019	4.94	28.39	34.5 °L	834	0
Author: Silver Brock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 3:12 AM Notes:
Punk Up IPA	American IPA	29 Litres	1.048	1.01	4.92	33.78	7.52 °L	834	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 6:47 PM Notes:
Apricot Ale	American Pale Ale	5 Gallons	1.044	1.011	4.3	24.58	3.99 °L	834	1
Author: tw02brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 8:55 AM Notes:
Biscuit Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.49	19.33	9.2 °L	834	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:00 AM Notes:
Atlows Witbier	Witbier	21 Litres	1.045	1.008	4.86	3.76	3.95 °L	834	0
Author: yatlow Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugre Priming Amount: 150g Creation Date: 9/8/2016 1:36 AM Notes: fermentation- 2 first days 18 c then let temp to climb up to 25c
Cobbler American IPA - Electric Feels	American IPA	23 Litres	1.059	1.012	6.19	59.47	8.92 °L	834	0
Author: Meddo Boil Size: 31.2 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 10:46 AM Notes:
Mother's Daze	Fruit Beer	5.5 Gallons	1.046	1.012	4.45	12.49	3.37 °L	834	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:19 PM Notes:
Sassy Blonde	Blonde Ale	6 Gallons	1.051	1.01	5.38	21.52	2.99 °L	834	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:40 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.054	1.015	5.12	51.81	13.88 °L	834	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:16 PM Notes:
Abaculus IPA	Specialty IPA: Black IPA	19 Litres	1.063	1.011	6.95	72.8	26.53 °L	834	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:08 PM Notes:
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