Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberation Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.053	1.008	5.88	37.56	5.56 °L	3.5K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:11 AM Notes: Won Silver at New Zealand National Home Brew compotiton september 2015
Putins Imperial Red	American Amber Ale	5 Gallons	1.074	1.016	7.57	54.53	11.67 °L	3.5K	5
Author: krecja Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 2:34 PM Notes: Popular vote: 1st place for ReadyTalk Homebrewers Oktoberfest 2014
SMASH APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	39.31	6.13 °L	3.5K	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:20 PM Notes: Add Whirfloc at 10 min 68 degrees for fermentation.
#0008 Oatmeal Stout	Oatmeal Stout	25 Litres	13.953	2.844	5.97	88.42	48.31 °L	3.5K	1
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:00 AM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.096	1.022	9.7	48.28	21.63 °L	3.5K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:34 AM Notes: Toast oatmeal for 15 min @ 300F. All spices are added to liqueur portion and let sit for a week. Add only 12.5 oz (370ml) of this spice mixture to the keg.
Dark HefeWeizen	Weissbier	5.5 Gallons	1.05	1.012	4.96	14.3	28.47 °L	3.5K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:27 PM Notes:
Mother's Milf Project	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.48	51.28	40 °L	3.5K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 8:27 PM Notes: Split equally 5 ways in ferment with 2oz medium toasted wood chips Whiskey Bourbon Rum Sherry Brandy
Duval Belgian Ale Clone	Belgian Specialty Ale	5 Gallons	1.06	1.014	6.01	23.32	6.69 °L	3.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:03 PM Notes:
PLUM PORTER - NOV 2016	English Porter	12 Litres	1.041	1.01	4.08	26.63	50 °L	3.5K	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 3:46 PM Notes:
Scotch Wee Heavy Ale	Old Ale	5.5 Gallons	1.095	1.017	10.18	23.51	36.32 °L	3.5K	0
Author: ImShelledIn Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 5:32 PM Notes: 21 lbs of grain Want to end with 5.5 gallons in fermentor Grain absorbtion (@.1 gal/lb) = 2 gallons Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons Other = .5 gallons 11 gallons total 5 gallons for mash 6 for sparge
Ellies Brown	American Brown Ale	5 Gallons	1.054	1.014	5.31	34.25	26.03 °L	3.5K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:44 PM Notes:
Bud Light Clone	American Light Lager	5.5 Gallons	1.037	1.006	4.02	10.71	2.52 °L	3.5K	1
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/2/2020 5:15 AM Notes:
Alhambra 1925	Clone Beer	5.5 Gallons	1.066	1.009	7.47	29.12	8.87 °L	3.5K	3
Author: Gregt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:05 AM Notes: 14c 7 days
Burbon County Clone	Wood-Aged Beer	5.5 Gallons	1.139	1.026	14.8	31.13	37.19 °L	3.5K	0
Author: Ben Anderson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:01 PM Notes: Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels 1 vanilla bean .25lb toasted coconut
Pilsen Chopp	German Pils	30 Litres	1.055	1.01	5.84	17.92	3.57 °L	3.5K	6
Author: Gilson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:55 PM Notes:
English IPA (2013-05-29)	English IPA	6 Gallons	1.063	1.016	6.24	78.35	10.03 °L	3.5K	1
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 7:15 PM Notes: The Magnum hops were 4th year home-grown. Estimated at 10AA due to 10 months vacuum-sealed storage. 78 IBU's was perfect for this recipe. 2nd Place in BJCP Category 14 2013 Indiana State Fair Brewers Cup http://www.brewerscup.org/2013-hb-winners.pdf
Coffee Brown	American Brown Ale	5 Gallons	1.054	1.014	5.35	27.2	25.68 °L	3.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:10 PM Notes:
Wit-Hoegaarden Clone	Witbier	24 Litres	1.059	1.018	5.43	17.13	3.52 °L	3.5K	1
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 3/20/2017 6:58 AM Notes: OG: 1.059 FG: 1.018 ABV: 5.4 % 20170514. Pilsnermalten krossades med 1.2mm. Vetemalten krossades med 0.8mm. 14:20, 62grC i mäsken, cirkulationen igång. Mäskbädden satte igen sig efter 10min, så jag fick röra om och sänka cirk.hastigheten. 15:00, Höjer tempen till 72grC. 15:10, 72grC är uppnådd. 15:25, Mäter PH till 5.6, tillsätter 7ml Mjölksyra och 10gr Gypsum, Kalciumsulfat som sänker PH och ökar humlearomen. 16:00, Börjar att laka ut 30l. och mäter PH till 5.2 Äter lite go mat innan koket. 17:45, Blöter jästen. 18:00, Värmer på i garaget. 18:35, Vörten kokar. 18:55, 1a givan. 19:50, 2a givan. 20:00, Silar av allt till stora grytan, spolar ur kokgrytan och häller tbx vörten igen. 20:10, Kyler vörten, får 21l. i tunnan, OG: 1.067, fyller på 3l. kokat vatten, skakar tunnan och pitchar med 1st påse jäst, ny OG: 1.059. Ställer tunnan i pannrummet med ett solskydd på sig. Pomeransen satte igen kranen, så använd alltid Bazooka i fortsättningen. 20170612: Flyttade in vörten på kallkrasch, ca 3grC. 20170619: Fyllde på fat, och så blev det 6st 0,5l flaskor som primades med 2st mocka sockerbitar.
Proviva Berliner	Berliner Weisse	25 Litres	1.039	1.006	4.22	0	2.88 °L	3.5K	0
Author: cha99jab Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:24 PM Notes: Tuesday 16th Feb 2016 - Proviva starter. 3 packets of svarta vinbär och granatäpple superfrukt added to 800 mL of 1.036 wort (about 50 billion bacteria). Pitch temp = 37oC. Overnight temp dropped to 22oC. pH = 3.55 after 11 hrs. after 20 h pH = 3.30. Also started a stirplate starter of Mangrove Jack M44 West Coast Ale (packet had been open for 6 months). No activity after 24 hrs. Wednesday 17th Feb 2016 - Mashed in at 67oC. 20 mins. Stirred mash. 64.8oC. pH = 5.70. 40 mins. Stirred mash. 63.8oC. pH = 5.35. 90 mina. Stirred mash. 63oC. pH. 5.30. Reduced pH to 4.5 using 80% lactic acid (about 7.5 mL) and then bubbled CO2 through. Preboil gravity = 1.039. Pitched the whole lacto starter (which was red!) at 48oC. Wrapped the surface with cling film and left overnight. 9 hrs later. Temp = 40oC. pH = 3.90. 16 hrs later. Temp = 30oC. pH = 3.48 Had to boil due to plans. Would have been better to let it drop to pH 3.3 before boiling. SG had dropped to 1.032. Must have got a yeast infection(!). Boiled for 40 mins. Added chiller, yeast nutrient and whirlfloc after 20 mins. Chilled to 20oC and aerated before pitching 1 pack of rehydrated US05 (underpitch) after my M44 starter showed no signs of activity after 2 days... 26L @ 1.033. pH = 3.53. 13L dry hopped with 56g Citra for 3 days and then kegged. FG = 1.006. 3.5% ABV. pH = 3.38. 13L had 2 packets of 120 mL of yuzu juice added and left to ferment for another 5 days. Sunday 6th March 2016 - Kegged Yuzu Berliner. FG = 1.006. 3.5% ABV. pH = 3.25.
Anchor Steam	California Common Beer	6 Gallons	1.057	1.016	5.4	34.62	8.16 °L	3.5K	4
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 5:20 PM Notes:
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