|
Dags Sierra Pale Ale Klone
|
American Pale Ale
|
27 Litres |
1.06 |
1.011 |
6.43 |
42.28 |
10.09 °L
|
3.6K |
14 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:45 PM |
| Notes: |
|
|
Corn Flake Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
46.75 |
3.35 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:01 PM |
| Notes: |
|
|
General Tao's Chocolate Coffee Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.67 |
26.32 |
40 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 3:41 PM |
Notes: Add fine ground coffee at flame out.
Primary fermentation for 7 days.
Soak Chocolate Nibs in Vodka for 7 days.
Add Chocolate Nibs at secondary.
Secondary Fermentation for 14 days.
Add cold brewed coffee at kegging. |
|
|
Tart Of Darkness
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
6.43 |
31.14 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 9:54 PM |
| Notes: |
|
|
Dark HefeWeizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
14.3 |
28.47 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:27 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
14.93 |
18.99 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:30 AM |
| Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun. |
|
|
Proviva Berliner
|
Berliner Weisse
|
25 Litres |
1.039 |
1.006 |
4.22 |
0 |
2.88 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:24 PM |
Notes: Tuesday 16th Feb 2016 - Proviva starter. 3 packets of svarta vinbär och granatäpple superfrukt added to 800 mL of 1.036 wort (about 50 billion bacteria). Pitch temp = 37oC. Overnight temp dropped to 22oC. pH = 3.55 after 11 hrs. after 20 h pH = 3.30.
Also started a stirplate starter of Mangrove Jack M44 West Coast Ale (packet had been open for 6 months). No activity after 24 hrs.
Wednesday 17th Feb 2016 - Mashed in at 67oC.
20 mins. Stirred mash. 64.8oC. pH = 5.70.
40 mins. Stirred mash. 63.8oC. pH = 5.35.
90 mina. Stirred mash. 63oC. pH. 5.30.
Reduced pH to 4.5 using 80% lactic acid (about 7.5 mL) and then bubbled CO2 through.
Preboil gravity = 1.039.
Pitched the whole lacto starter (which was red!) at 48oC. Wrapped the surface with cling film and left overnight.
9 hrs later. Temp = 40oC. pH = 3.90.
16 hrs later. Temp = 30oC. pH = 3.48
Had to boil due to plans. Would have been better to let it drop to pH 3.3 before boiling.
SG had dropped to 1.032. Must have got a yeast infection(!).
Boiled for 40 mins. Added chiller, yeast nutrient and whirlfloc after 20 mins. Chilled to 20oC and aerated before pitching 1 pack of rehydrated US05 (underpitch) after my M44 starter showed no signs of activity after 2 days...
26L @ 1.033. pH = 3.53.
13L dry hopped with 56g Citra for 3 days and then kegged. FG = 1.006. 3.5% ABV. pH = 3.38.
13L had 2 packets of 120 mL of yuzu juice added and left to ferment for another 5 days.
Sunday 6th March 2016 - Kegged Yuzu Berliner. FG = 1.006. 3.5% ABV. pH = 3.25.
|
|
|
Cocoa Coffee Brown Ale (CCB)
|
Mild
|
1 Gallons |
1.047 |
1.013 |
4.42 |
15.16 |
21.38 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 0.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 10/20/2014 9:01 PM |
| Notes: |
|
|
Bekkalokket
|
American Porter
|
22 Litres |
1.07 |
1.018 |
6.92 |
50.49 |
39.91 °L
|
3.6K |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 11/8/2015 1:53 PM |
| Notes: |
|
|
Evil Twin Clone
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
16.69 |
21.11 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:56 PM |
| Notes: |
|
|
Belhaven - Best
|
American Light Lager
|
23 Litres |
1.033 |
1.008 |
3.23 |
18.56 |
11.19 °L
|
3.6K |
4 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:42 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
13 Litres |
1.082 |
1.021 |
8.08 |
25.05 |
21.02 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 18.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 3/10/2017 2:29 PM |
Notes: Fermentation the first 2 days 20° C.
After that up to 24° C.
Bottledate 01-07(July)-2022.
Beer was a little hazy.
Taste was really nice.
Photo of the first bottle opened one week after bottling. Taste is a little young (ofcourse) but this will grow a really fine beer. Brew like a Monk haha. |
|
|
Super Alpha Pale Ale
|
California Common Beer
|
20 Litres |
1.044 |
1.008 |
4.78 |
30.2 |
7.08 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:11 AM |
| Notes: |
|
|
Hazy DIPA
|
Double IPA
|
15 Litres |
1.097 |
1.017 |
10.52 |
134 |
10.46 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:56 PM |
| Notes: First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg. |
|
|
Resilience Butte County Proud IPA
|
American IPA
|
465 Gallons |
15.765 |
3.013 |
6.91 |
72.91 |
10.67 °L
|
3.6K |
2 |
|
|
Author:
|
|
Steven Walker
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 15.8 |
Efficiency: 82.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:58 PM |
| Notes: |
|
|
Californian Common
|
California Common
|
19 Litres |
11.889 |
1.918 |
5.31 |
34.7 |
11.7 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:11 PM |
| Notes: |
|
|
Ellies Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.31 |
34.25 |
26.03 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:44 PM |
| Notes: |
|
|
There Gose Sea Breeze
|
Specialty Beer
|
5 Gallons |
1.062 |
1.014 |
6.3 |
12.85 |
4.55 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 10/25/2015 4:03 AM |
Notes: Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing.
Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in).
Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use.
Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.) |
|
|
SMASH APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
39.31 |
6.13 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:20 PM |
Notes: Add Whirfloc at 10 min
68 degrees for fermentation. |
|
|
Hoppy Birthday IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.44 |
75.7 |
8.75 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:01 PM |
| Notes: |
|
|
|
|