|
Mercy Extra Stout
|
Irish Extra Stout
|
18.9 Litres |
1.063 |
1.017 |
6.01 |
37.99 |
50 °L
|
3.6K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 11:53 AM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
|
|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
63.92 |
15.56 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:37 PM |
| Notes: |
|
|
Tettnanger Pilsner SMaSH
|
German Pilsner (Pils)
|
15 Litres |
1.045 |
1.009 |
4.82 |
55.63 |
3.12 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 5:26 PM |
Notes: Total mash water needed 22.7
Strike water volume 9.9
Remaining sparge water volume 12.8
Grain absorption losses -3.3
Amount going into kettle 19.4
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 15 |
|
|
Fat Tire Amber Ale
|
American Amber Ale
|
12 Gallons |
1.058 |
1.014 |
5.71 |
30.93 |
11.61 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:32 PM |
| Notes: |
|
|
Camden Pale Ale Clone MkII
|
American Pale Ale
|
9 Litres |
1.057 |
1.016 |
5.39 |
43.59 |
6.47 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 6:53 AM |
Notes: Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.016 |
5.38 |
34.04 |
11.51 °L
|
3.6K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:50 PM |
| Notes: |
|
|
Azacca Vienna SeNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
70.75 |
5.14 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:50 AM |
| Notes: |
|
|
BRUSTOLIN BELGIAN BLOND ALE
|
Belgian Blond Ale
|
35 Litres |
1.054 |
1.009 |
5.89 |
23.75 |
4.11 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:16 PM |
| Notes: |
|
|
Bonnie Lass! Scottish Ale
|
Scottish Export 80/-
|
5 Gallons |
1.055 |
1.014 |
5.35 |
23.56 |
9.25 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 2:14 AM |
| Notes: |
|
|
Hibiscus Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.052 |
1.013 |
5.14 |
6.08 |
5.33 °L
|
3.6K |
7 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:58 AM |
| Notes: |
|
|
Biscoff Brown Ale
|
British Brown Ale
|
21 Litres |
1.061 |
1.022 |
5.19 |
35.86 |
17.39 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:37 PM |
| Notes: |
|
|
Eye Pee, Eh?
|
American IPA
|
1 Gallons |
1.076 |
1.021 |
7.17 |
67.79 |
7.03 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 2:59 AM |
Notes: Crazy stuff...
Brewed 9/30/12, moved to secondary 10/11/12
Actual FG: 1.080
Actual OG: 1.012
ABV: 8.9% |
|
|
MID RANGE 23L
|
American Pale Ale
|
23 Litres |
8.548 |
1.845 |
3.52 |
35.88 |
4.49 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:42 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
46 Litres |
1.052 |
1.014 |
5.09 |
43.79 |
11.83 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:23 PM |
| Notes: |
|
|
Cascade NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
38.13 |
4.38 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:05 PM |
| Notes: This beer turned out great. 1.010 final gravity. Lots of booze but very good. |
|
|
Little Creatures Pale Ale (Clone)
|
American Pale Ale
|
15 Litres |
1.04 |
1.01 |
4.03 |
19.52 |
5.84 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:22 PM |
| Notes: |
|
|
Drakes 1500 Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
56.93 |
8.09 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 7:10 PM |
| Notes: |
|
|
Boddingtons Clone (Orfy's Recipe)
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.55 |
28.64 |
7.4 °L
|
3.6K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:47 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/c5ehjd/boddingtons_clone/
https://www.homebrewtalk.com/forum/threads/will-the-real-london-water-profile-please-stand-up.161770/
https://barclayperkins.blogspot.com/2019/09/lets-brew-1939-boddington-cc.html
https://barclayperkins.blogspot.com/2018/03/lets-brew-1974-boddington-ip.html?m=1
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-8484.pdf
https://imgur.com/a/LhurkmR#oOpg7CZ
https://boakandbailey.com/2016/08/tonys-pre-1970-boddingtons-clone-recipe/
https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=62589&sid=d626cb12eec68c5436851f8c27cf4109&start=135
Really struggling with the water profile. Went with balanced in the end.
|
|
|
Munich Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.013 |
5.3 |
19.69 |
16.68 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 7:17 PM |
| Notes: |
|
|
Imperial Stout (Nøgne)
|
Imperial Stout
|
25 Litres |
1.082 |
1.015 |
8.74 |
56.23 |
50 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:38 AM |
| Notes: |
|
|
|
|