Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Double IPA	Double IPA	5 Gallons	1.085	1.026	7.73	91.59	8.11 °L	3.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:41 PM Notes:
El Guapo Negro	Czech Dark Lager	6.25 Gallons	1.055	1.015	5.33	33.72	39.41 °L	3.7K	0
Author: Pualei Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:15 PM Notes: Did a 1.5L starter Will pitch the starter and an additional pack of yeast. Lagered for 5 weeks at 34F Finished at 1.021= 4.5%, don't think I pitched enough yeast. Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see. Tastes really good! easy drinking. chococlatey and roasty with a clean finish. Next time i brew this i will use less dark malts..
Hazelnut Coffee Kolsh	Kölsch	21 Gallons	1.055	1.012	5.52	22.94	4.21 °L	3.7K	2
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:34 PM Notes:
Ben Loves Cider	French Cider	2 Gallons	1.063	1.006	7.46	0	2.7 °L	3.6K	0
Author: Tres Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/21/2012 10:15 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.064	1.015	6.34	61.18	27.13 °L	3.6K	3
Author: dmilbrat84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/4/2012 7:06 AM Notes: Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer
Bramling Cross ESB	Strong Bitter	24 Litres	1.056	1.017	5.16	32.12	12.13 °L	3.6K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:46 AM Notes: Wyeast WLP005 yeast with 1 litre starter, fermented for 36 hours (1 litre of water, 100g of light spray malt). Measurements: Boil gravity 47pts Original gravity 56 pts Final gravity 17 pts 28/03/2016 - brew day 01/04/2016 - no more airlock activity after 4 days of fermentation. waiting some time for yeast to clean up before cold crashing and kegging... 5/04/2016 - cold crashing at 0 celcius 13/04/2016 - kegging day. The beer tastes very good even before carbonation. Moving the keg to condition at 0 celsius. 24/04/2016 - sampled the beer, it's good but a bit hazy. might try gelatin to clear it up in the serving keg.
Ginger Wit	Witbier	5.5 Gallons	1.047	1.011	4.82	16.2	3.9 °L	3.6K	2
Author: Quad Cat Distilling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:54 PM Notes:
Holiday English Barleywine Variation	English Barleywine	5.5 Gallons	1.109	1.025	11.05	45.56	16.13 °L	3.6K	2
Author: Dana Cordes Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 10:11 PM Notes:
Hoppy Christmas	Winter Seasonal Beer	20 Litres	1.081	1.022	7.71	85.91	9.87 °L	3.6K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/31/2016 5:09 PM Notes: From the book "Mikkellers book about beer" by Mikkel Borg Bjergsø og Pernille Pang. Originally "Red White Christmas".
Atomic Pumpkin Clone	Clone Beer	5.75 Gallons	1.065	1.012	6.99	14.96	11.01 °L	3.6K	2
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:47 PM Notes: 45 oz canned pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 3 quarts of juice which was put into the mash water. Added 2 habanero peppers in bag at 20 minutes. 1 tbsp pumpkin spice at flameout. 2 habanero tincture in spiced rum towards end of ferment.
English IPA	English IPA	5.5 Gallons	1.072	1.018	7.04	46.46	10.72 °L	3.6K	1
Author: mleathers777 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 10:13 PM Notes:
Midnight Ryed	Imperial IPA	5.5 Gallons	1.085	1.024	8.05	97.08	40 °L	3.6K	1
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/14/2012 5:27 PM Notes:
Oreo Stout	Sweet Stout	5.5 Gallons	1.102	1.033	9.15	52.9	33.66 °L	3.6K	2
Author: devsop Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:24 PM Notes: Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II. It also needs a little bit more body, will probably mash higher next time. Also need a little more color, would probably add a bit of chocolate malt to darken it up.
Fursty Ferret Clone ( Not Actually )	British Brown Ale	20 Litres	1.049	1.015	4.45	27.37	12.66 °L	3.6K	0
Author: Mikklan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:48 PM Notes:
2017 Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.41	42.65	4.16 °L	3.6K	3
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:58 AM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.01	5.66	26.82	10.74 °L	3.6K	2
Author: tenor8 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/11/2019 2:59 AM Notes:
#46 Quadrupel - Belgian Dark Strong Ale Oak Aged	Belgian Dark Strong Ale	27 Litres	1.096	1.017	10.34	34.16	21.62 °L	3.6K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 12:23 PM Notes: biterness slightly high, I want to lager this beer. Styrian goldings' spiciness well accommodated by dubbel and quadrupel. Should be not too dark, rather deep brown. huge dark fruits, prunes, raisins, figs, dates, grapes. Slight oakiness. Focus on the quality of candy sugar! Dark fruits come from there, only followed by caramel from malt. Perhaps exchange some pale ale to lighten the color and accommodate more specialty malt. Keep the grain bill simple, most of the color comes from caramelized sugar (but not burnt!). don't be afraid of long boil - 120-150 min to enrich in melanoidins. Fermentation temp. Start at 14C, increase over 14 days to 25C. Secondary at 10C for 6weeks . Fill the south african rum barrel and age for 9 weeks. Bottle condition for 12 months. Yielded 30L of wort at 1.084 before candy syrup addition. Efficiency 83%. Notes after fermentation: After 15 days of primary d = 1.021. Secondary in the room at 16C. Yeast look very healthy. after additional 10 days(17.10.2015), gravity still 1.021. Racked off to a glass carboy, brandy-oak wood added and 0.5g of potassium metabisulfite. 03.05.2016. Still sitting in the carboy with wood. D = 1.011 (check before bottling). pH 4.4. estimated 11%
"Nutty Head" Brown Ale	Mild	5.5 Gallons	1.044	1.014	3.97	29.4	17.81 °L	3.6K	1
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 87g Creation Date: 8/31/2012 7:12 PM Notes: ...A Tasty Treat!
3 C's Pale Ale	American Pale Ale	6.1 Gallons	1.045	1.01	4.59	26.01	4.67 °L	3.6K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:39 AM Notes:
Hoppy Hard Seltzer	Standard American Lager	4.75 Gallons	1.047	1.009	5.1	13.5	1.8 °L	3.6K	0
Author: Ornlu Boil Size: 4.75 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:56 PM Notes:
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