|
Dwarven Steam - Bourbon Vanilla Mead
|
Dry Mead
|
1.1 Gallons |
1.115 |
1.001 |
14.85 |
0 |
4.78 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:39 PM |
Notes: Bring 1/2 Gallon to Boil
Remove Heat
Stir in 3lb of wild flower honey
Chill to 68F
Add 1 tblspool go ferm and ec 1118 yeast
Ferment in Primary 2 weeks
Transfer to Secondary
Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans |
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Best Bitter
|
Special/Best/Premium Bitter
|
10.7 Litres |
1.046 |
1.014 |
4.13 |
34.29 |
8.39 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 8:52 AM |
Notes: A very traditional English best bitter, derived from the following real ale recipes in Graham Wheeler's book Brew Your Own British Real Ale:
Adnams
Adnams explorer
Bass draught
Brakspear
Brakspear special
Deuchars IPA
Courage best
Courage Directors
Flowers IPA
Flowers Original
Fullers ESB
Hop back summer lightning
Marstons Pedigree
Moorhouses Pendle Witches
Morland Old Speckled Hen
Ruddles Best
Theakston Old Peculiar
Taylor Landlord
Wadworth 6X
Youngs Special
Hop level and crystal malt level are averages of the values in the the above recipes.
2% torrified wheat added for head retention only.
Wyeast 1968 (Fuller's ESB strain) chosen for its estery profile and malty finish. Fermentation temp 20 deg C for moderate ester production.
Brewed with London tap water. Half the volume boiled to reduce bicarbonate hardness. 2 grams gypsum added to raise sulphate level slightly.
This recipe is designed for brew-in-a-bag using a 19 litre stockpot. Efficiency worked out at 75% according to Brewersfriend and 80% according to Beer Engine. IBU level 33 according to Beer Engine, but true value likely to be slightly under this as brew-in-a-bag has lower utilization. |
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'Vienna' Lager
|
Premium American Lager
|
3.25 Gallons |
1.052 |
1.012 |
5.25 |
15.19 |
5.88 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:48 PM |
| Notes: |
|
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#42 Christmas Ale
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Holiday/Winter Special Spiced Beer
|
24 Litres |
14.25 |
3.363 |
5.87 |
10.44 |
4.55 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:25 PM |
| Notes: |
|
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Jenewein's "Dark Bier" München Dunkel 1 Gal #A03
|
Munich Dunkel
|
1 Gallons |
1.048 |
1.008 |
5.19 |
18.28 |
22.4 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:50 AM |
| Notes: 1 gallon trial using Saflager S-189 lager yeast. Pitched yeast @ 1:00 AM on 11-25-17. Started fermenting within 10 hours. |
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Santé D'été
|
Belgian Specialty Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
35.63 |
7.55 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 110 g |
Creation
Date: 3/28/2014 3:57 PM |
Notes: This yeast was isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a mildly spicy and earthy flavour and aroma which is complemented by a subtle but magnificent array of fruity esters, including pear and light citrus fruit.
The brewery from which this strain was isolated uses it in a very versatile manner across an array of Belgian styles. We prefer using this yeast for any and all light Belgian beers, including Wit, Belgian Pale and Belgian Blond, in addition to any experimental fruit beers in which a more unique and robust flavour and aroma profile is desired. Expect this yeast to produce a large, thick krausen.
Temperature: 68-73°F
Attenuation: 77-81%
Flocculation: Medium-Low
1L with 100g DME shaken starter should be made 24 hours in advance to guarantee viability.
Pilgrim Hops is a dual use variety with a relatively high alpha acid content at 9.0%-13.0%. This variety comes with a high co-humulone content ranging from 36%-38% which some brewers attribute to a more harsh bitterness profile. The oils are relatively balanced in Pilgrim, and is compared to both Target and Challenger. The increase in aroma from Pilgrim compared to Target is associated with its selinene oil levels at 8.6%, which is sought after for its use in the perfume industry. This along with the other oil make up provides an herbal hoppy essence about it.
Pilgrim hops is versatile and is used from beginning of the boil to finishing. It excels at its yield and the medium to large oval cones are harvested mid to late season. Pilgrim has tolerance and resistance to mildew and wilt, which places it on the sustainability map. It is most widely used in Europe, but that is likely to its failry new introduction to the brewing society of the world.
Alpha 13%-17%. Citra is a new breed of American high alpha-acid hop. Produces fruity, citrus aroma and flavour, with a heavy aroma of tropical fruits (guava, mango, tropical fruit). Typically used in highly hopped American Ales; Pale Ales, IPA's, DIPA's and Barleywines. Most often used as a late addition aroma/flavour hop, but can make for an excellent bittering hop aswell. |
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Bakke Brygg Rye IPA 20 L
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Specialty IPA: Rye IPA
|
20 Litres |
1.075 |
1.013 |
8.12 |
93.93 |
7.6 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 5/8/2014 2:50 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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Kriek Cider
|
Fruit Cider
|
3 Gallons |
1.084 |
1.006 |
10.22 |
0 |
4 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 9:05 PM |
| Notes: Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate. |
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DöG Summer Island Strong Ale
|
British Strong Ale
|
25 Litres |
1.055 |
1.012 |
5.64 |
40.74 |
12.35 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 1:19 AM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
57.62 |
5.24 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:54 PM |
| Notes: |
|
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Peach Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
16.9 |
4.11 °L
|
3.7K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:53 PM |
| Notes: |
|
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Front Porch Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
32.41 |
5.24 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 8:43 PM |
| Notes: |
|
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Pecan Maple Bourbon Stout
|
Imperial Stout
|
6 Gallons |
1.088 |
1.018 |
9.17 |
32.72 |
45.59 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:25 PM |
| Notes: |
|
|
Mugwort Stout Gruit
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.072 |
1.016 |
7.39 |
0 |
43.63 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Molasses |
Priming Amount: 1.5 oz |
Creation
Date: 11/5/2015 1:02 AM |
| Notes: Stout Gruit ale brewed with herbs in place of hops. |
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Lucille Clone
|
American IPA
|
10 Gallons |
1.063 |
1.01 |
6.88 |
82.1 |
9.88 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:36 PM |
| Notes: |
|
|
Fresh POR Ale
|
Munich Helles
|
10 Litres |
1.043 |
1.011 |
4.24 |
28.77 |
4.04 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:27 AM |
| Notes: |
|
|
Pre Prohibition Porter
|
Pre-Prohibition Porter
|
4.5 Gallons |
1.056 |
1.011 |
5.91 |
22.43 |
21.48 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:33 PM |
| Notes: |
|
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Czech Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.013 |
5.37 |
35.99 |
4.43 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 AM |
| Notes: |
|
|
Shadow Of A Doubt Imperial Porter Clone
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.022 |
9.35 |
45.66 |
40 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 7:26 PM |
| Notes: |
|
|
Key Lime I P A
|
Fruit Lambic
|
16 Gallons |
1.048 |
1.007 |
5.32 |
49.64 |
3.57 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:14 AM |
| Notes: |
|
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|
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