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Mugwort Stout Gruit

238 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 238 calories (Per 12oz)
Share: <EMBED>
1.072
1.016
7.39%
0
43.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 lb German - Munich Light4.6 lb Munich Light 37 6 60.1%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.4 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 5.2%
0.4 lb German - Carafa II0.4 lb Carafa II 32 425 5.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
0.25 lb German - Pale Wheat0.25 lb Pale Wheat 39 1.5 3.3%
1 lb Honey1 lb Honey 42 2 13.1%
7.65 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
2 qtBeta - oats and 1lb base malt onlyInfusion125 °F15 min
--Alpha restInfusion152 °F60 min
--Mash ourInfusion168 °F10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.55 oz Mugwort - dried Herb Boil 1 hr.
0.27 oz Mugwort - dried Herb Boil 20 min.
0.27 oz Licorice Root Spice Boil 20 min.
0.27 oz Roasted Chicory Root Herb Boil 20 min.
0.27 oz Dried Chamomile Herb Boil 10 min.
0.14 oz Dried Lemon Grass Herb Boil 10 min.
0.14 oz Dried Orange Peel Flavor Boil 10 min.
0.27 oz Vanilla Extract (fluid oz) Flavor Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 1.5 oz      
 
Target Water Profile: Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Notes
Stout Gruit ale brewed with herbs in place of hops.
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View Count: 1438
Brew Count: 0
Last Updated: 2015-11-05 01:09 UTC
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