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MID RANGE 23L

103 calories 9.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Govs
Calories: 103 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created Wednesday September 23rd 2020
8.5 °P
1.8 °P
3.52%
35.88
8.84
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg New Zealand - American Ale Malt2.75 kg American Ale Malt 37.3 2.54 83.3%
0.15 kg Gladfield - Wheat Malt0.15 kg Wheat Malt 38.8 2.13 4.5%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 4.5%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4.5%
0.10 kg Gladfield - Sour Grapes Malt0.1 kg Sour Grapes Malt 12.4 2.03 3%
3.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 21.53 11.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 10 min 14.35 11.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 38.5%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 5 days 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Govs, Method: All Grain, Style: American Pale Ale, ABV 3.52%, IBU 35.88, SRM 8.84, Fermentables: (American Ale Malt, Wheat Malt, BEST Caramel Pils, CaraMunich I, Sour Grapes Malt) Hops: (Dr. Rudi, Citra, Amarillo, Ella)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 11:58 UTC
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