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Azacca Vienna SeNEIPA

145 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.6 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
5 lb Vienna5 lb Vienna 35 4 57.1%
1.5 lb White Wheat1.5 lb White Wheat 40 2.8 17.1%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.1%
0.5 lb Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.25 lb Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
8.75 lb Total      
Amount Variety Type AA Use Time IBU
1 oz CTZ1 oz CTZ HopsPellet13.1Boil60 min51.05
2 oz Azacca2 oz Azacca HopsPellet14.5Whirlpool at 175 °F20 min11.85
1.5 oz Cascade1.5 oz Cascade HopsPellet6.6Whirlpool at °F20 min4.04
1 oz Centennial1 oz Centennial HopsPellet9.3Whirlpool at 175 °F20 min3.8
1.5 oz Azacca1.5 oz Azacca HopsPellet14.5Dry Hop5 days
1.5 oz Azacca1.5 oz Azacca HopsPellet14.5Dry Hop2 days
Mash Guidelines
Amount Description Type Temp Time
12 qtInfusion155 F60 min
Starting Mash Thickness: 1.37 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocWater AgtBoil5 min.
8 gCalcium Chloride8 g Calcium ChlorideWater AgtMash1 hr.
3.75 gGypsum3.75 g GypsumWater AgtMash1 hr.
3.5 mlLactic acid3.5 ml Lactic acidWater AgtMash1 hr.
Attenuation (custom):
Optimum Temp:
64 - 74 °F
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 175 125 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.36%, IBU 70.75, SRM 5.14, Fermentables: (Vienna, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (CTZ, Azacca, Cascade, Centennial) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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View Count: 209
Brew Count: 2
Last Updated: 2019-04-21 00:08 UTC
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