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Oktoberfest

189 calories 21 carbs
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday October 18th 2015
1.057
1.016
5.38%
34.04
11.51
n/a
 
Brew Log History

Target 53°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 60 min 28.32 75%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 20 min 5.72 25%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 151 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
Yeast Pitch Rate and Starter Calculator
Author: BCS, Method: BIAB, Style: Oktoberfest/Märzen, ABV 5.38%, IBU 34.04, SRM 11.51, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-09 15:51 UTC
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