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Oktoberfest

189 calories
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS
Calories: 189 calories (Per 12oz)
Share: <EMBED>
1.057
1.016
5.38%
34.04
11.51
n/a
 
Brew Log History

Target 53°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 60 min 28.32
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 20 min 5.72
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion151 °F60 min
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
Yeast Pitch Rate and Starter Calculator
Author: BCS, Method: BIAB, Style: Oktoberfest/Märzen, ABV 5.38%, IBU 34.04, SRM 11.51, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich III) Hops: (Hallertau Mittelfruh)
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View Count: 1387
Brew Count: 4
Last Updated: 2016-04-09 15:51 UTC
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