Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 18th 2015
1.057
1.016
5.4%
34.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 60 min 28.32 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 20 min 5.72 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by BCS. BIAB, ABV 5.38%, IBU 34.04, SRM 11.51, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-04-09 15:51 UTC