Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob's Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.73	37.39	22.67 °L	3.5K	2
Author: Mad Medic Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 12:13 PM Notes: OG: 1.063 Homegrown Galena and Willamette Hops This beer placed 2nd place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.064	1.013	6.68	21.45	5.7 °L	3.5K	0
Author: Gruneisen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:23 PM Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile
Maple Pumpkin Ale	Fruit Lambic	6 Gallons	1.07	1.017	6.96	29.06	12.79 °L	3.5K	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:03 AM Notes:
RIS	Imperial Stout	13 Litres	21.608	5.857	8.8	93.32	50 °L	3.5K	2
Author: Dr1nata Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 47.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:04 AM Notes: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1
Autumn's Bounty Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.017	5.57	30.64	24.64 °L	3.5K	1
Author: WildHighlander Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 7:42 PM Notes:
Imperial Milk Stout	Imperial Stout	5 Gallons	1.121	1.036	11.13	73.16	46.13 °L	3.5K	3
Author: Tanner Seabourn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:37 AM Notes:
Soft Water Stout (Guinness-style)	Irish Stout	50 Litres	1.042	1.01	4.19	31.13	29.13 °L	3.5K	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/17/2016 8:57 AM Notes: Ideas from https://www.fivebladesbrewing.com/guinness-secrets-revealed/ - using soft water with no minerals - sourness comes from lactic acid - steeping roasted barley instead of mashing - double gravity wort diluted to target OG ---- 32 litres boil volume, BG 64 pts.
There Gose Sea Breeze	Specialty Beer	5 Gallons	1.062	1.014	6.3	12.85	4.55 °L	3.5K	0
Author: mattmmille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Table Sugar Priming Amount: 5.5 oz Creation Date: 10/25/2015 4:03 AM Notes: Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing. Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in). Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use. Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.)
Hallertau Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.28	22.7	4.25 °L	3.5K	2
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:03 PM Notes:
Lliam's Hop Burst IPA	American IPA	12.5 Gallons	1.074	1.015	7.74	91.96	7.16 °L	3.5K	0
Author: Lliam Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 9:09 PM Notes: Used both 090 & WLP 007 (Dry English Ale Yeast) 4 Gallons - WLP 090 4 Gallons - WLP 007 4 Gallons - half/half WLP 090 & WLP 007 This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop)
Peppermint Chocolate Milk Stout	Imperial Stout	5 Gallons	1.113	1.03	10.94	56.31	50 °L	3.5K	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 PM Notes:
Blackberry Berliner Weisse	Berliner Weisse	6.5 Gallons	1.035	1.009	3.42	9.95	3.05 °L	3.5K	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 4:16 PM Notes: Mash as usual. Boil for 15 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). Maintain temp at 95-100 degrees for 24-48 hours until pH gets to 3.2 - 3.5. Taste to confirm acidity. Then run typical boil with hops, yeast nutrient, etc. Took 2nd Place In The 2018 Oregon Brew Crew Fall Classic: http://fallclassic.oregonbrewcrew.org
Barkshack Sparkling Gingermead	Dry Mead	1 Gallons	1.085	1.021	8.35	0	3.42 °L	3.5K	1
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:00 PM Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast. I am also using an extra lb of honey (Charlie calss for 7 lbs).
Papago/Huss Orange Blossom Clone	American Wheat Beer	2.5 Gallons	1.05	1.009	5.39	15.94	4.61 °L	3.5K	8
Author: ConnorCG Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:39 AM Notes: This recipe is meant to be a clone of Huss/Papago Orange Blossom, which is a light American Wheat Ale that tastes almost like orange cream soda. Recipe from this thread on Homebrew Talk: https://www.homebrewtalk.com/forum/threads/orange-vanilla-wheat.179541/.
Old Fezziwig Clone	Old Ale	5 Gallons	1.067	1.018	6.37	31.77	28.25 °L	3.5K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:57 PM Notes:
Kümmel (Caraway Liqueur) "Brewers"	Alternative Sugar Beer	0.75 Gallons	1.184	1.035	19.56	0	0 °L	3.5K	1
Author: JB's Brewery Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:51 PM Notes: Bring 2 quarts water to a boil remove from heat stir in 3 lbs. Beet sugar stirring to dissolve. cool to 95 deg. transfer to gallon fermenter. Add Spice seeds Caraway,Cumin,Fennel,Anise can be used. Yeast cake of your choice from last completed Beer fermentation Pitch 1 quart of beer settlings from carboy. "Settlings" - (prepare yeast slurry from prior batch of beer decant into 1/2 gallon jar let settle and then decant 1 quart into fermenter) Ferment 1 month.
RUD Humle Lett	American IPA	25 Litres	1.028	1.005	2.95	64.04	10.27 °L	3.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:49 PM Notes: Basis +HS
Fuller's London Porter Clone	English Porter	10 Litres	1.054	1.014	5.24	27.1	37.16 °L	3.5K	2
Author: Tanjuice Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:29 AM Notes:
The French Taunter Grisette	Saison	5.5 Gallons	1.042	1.003	5.13	22.02	2.59 °L	3.5K	2
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:01 AM Notes: Muntons Wheat DME is 55% Wheat, 45% Barley Malt Using the above assumptions, fermentable quantities adjusted to achieve ~20% Wheat Malt. After first 24 hrs of fermentation, raise temp. to 78-80 deg F. Submitted bottle for pre-qualification tasting for 2015 Indian Valley Beer festival homebrew competition. Out of 25 entries, was 1 of 12 chosen to go to the event. BJCP beer judges comments: Farmhouse beer, a lot of carbonation, fantastic spicey character, almost too spicey for a Grisette. Doesn't taste table strength. Good heavy minerality. Exemplifes the yeast character well. Mineraly astringent finish. A little chalky. Overall good. Turned out great! Won 1st place Popular vote and 1st place Judge's vote at 2015 Indian Valley "Brews for Books" Beer Festival.
Oak, Vanilla, Coffee Imperial Stout	Russian Imperial Stout	3 Gallons	1.115	1.036	10.37	71.33	40 °L	3.5K	2
Author: cowace2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 9:43 PM Notes: 3 L starter. Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary. Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks. Bottle condition, age 6-8 weeks.
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