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Apple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday September 29th 2011

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

121.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American 2-row10 lb American 2-row	37	2	82.5%
1 lb	American Crystal 60L1 lb American Crystal 60L	34	60	8.2%
1 lb	Munich Malt1 lb Munich Malt	37	9	8.2%
0.13 lb	Victory Malt0.125 lb Victory Malt	34	28	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4.5	Boil	60 min	6.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	9.3	Boil	60 min	9.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.9	Boil	60 min	3.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	15 min	6.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.3	Boil	15 min	3.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.9	Boil	15 min	6.5%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4.5	Boil	5 min	6.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.3	Boil	5 min	6.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	5 min	9.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.9	Boil	5 min	3.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	60 min	12.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	20160 days	25.8%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	0	13%
1.50 oz	Amarillo (Pellet)	0	19.4%
1 oz	Columbus (Pellet)	0	12.9%
1.25 oz	Cascade (Pellet)	0	16.2%
3 oz	Simcoe (Pellet)	0	38.7%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB Mash	Infusion	--	158 °F	60 min
	Rinse Grains with 2 gallons 170 degree water	Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	apple cider		Other	Secondary	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Taking a clone of Cigar Brewing's Jai Alai and turning it into an apple IPA. Not sure if it will work, but it sounds amazingly fun to try. Doing the initial brew at 4 gallons then putting the cooled wort onto the cider in the primary, along with the dry Simcoe hops after a week.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2011-09-29 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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