Einstok Olgerd, White Ale Clone
|
Witbier
|
40 Litres |
1.049 |
1.012 |
4.88 |
10.62 |
5.21 °L
|
11K |
8 |
|
Author:
|
|
Donder
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 8:13 AM |
Notes: |
|
Peach Milkshake IPA
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.79 |
254.35 |
5.38 °L
|
11K |
11 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 11:05 PM |
Notes: |
|
NEIPA #07: Sabro/Azacca/Motueka
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.013 |
8.94 |
64.11 |
5.4 °L
|
11K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 7:03 PM |
Notes: Brew Day (02/16/2019):
pH = 5.4
Fermentation:
Start fermentation at 66-67 degrees and hold for 2 days
Raise temp to 68 degrees for 4 days
Raise temp to 70 degrees for 3 days
Cold crash to 36 degrees for 4 days
Gravity Notes:
1.080 Starting OG
1.074 OG after adding yeast starter (1.6L, couldn't decant, krausen didn't settle in time)
1.020 Feb 21
1.013 Feb 25
Keg Day Feb 29
Notes for future batches:
-Swap dextrose for dextrine malt
-Split the dry hop into two separate dry hops |
|
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
|
Imperial IPA
|
20 Litres |
1.074 |
1.017 |
7.47 |
61.78 |
4.58 °L
|
11K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 170g |
Creation
Date: 3/12/2013 2:55 PM |
Notes: IPA 2.0 recipe: WHEAT IPA
Sumpin' Like Little
Sumpin' Sumpin ' (Wheat
IPA)
(5 gallons/ 19 L, all-
grain)
OG =1.073 FG =1.018
IBU=63 SRM=8 ABV = 7.1%
Ingredients
10.0 lb. (4.5 kg) 2-row pale malt
4.0 lbs. (1.8 kg) wheat malt
1.0 lb. (0.45 kg) flaked wheat
2.0 oz. (56 g) Victory® malt
2 whir/floc tablets (or 2 tsp. Irish moss)
9.8 AAU Nugget hops (90 mins) (0.75 oz./21 gat 13% alpha acids)
3 AAU Crystal hops (15 mins) (1.0 oz./28 g at 3% alpha acids)
8 AAU Cascade hops (15 mins) (1.0 oz./28 g of 8% alpha acids)
1.0 oz. (28 g) Chinook hops (2 mins)
1.0 oz. (28 g) AmarilloTM hops (2 mins)
1.0 oz. (28 g) Cascade hops (dry hops)
6.0 oz. (170 g) corn sugar (for priming)
White Labs WLP090 (San Diego Super) yeast (2.5 qt./2.5 L yeast starter)
Step by Step
Adjust water chemistry for a
pale beer. (If using RO or dis- tilled water, add Y. tsp. calcium chloride and % tsp. gypsum for every 6 gallons/23 L.) Mash grains at 152 °F (67 °C) for 45 minutes. Boil wort for 90 minutes, adding hops at times indicated. Add whir/floc for final 15 minutes of the boil.
Ferment at 67 °F (19 °C). Dry hop for 4 to 7 days.
Changed the grain based on this table: http://kotmf.com/articles/maltnames.php
Changed the hops to substitutes that my local dealer have. |
|
Brooklyn Lager Clone (Brooklyn Brewery)
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
34.54 |
9.1 °L
|
11K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/21/2015 6:39 PM |
Notes: |
|
Ayinger Brau-Weisse Clone Small Batch
|
Weizen/Weissbier
|
2 Gallons |
1.052 |
1.013 |
5.13 |
13 |
4.01 °L
|
11K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 5:44 PM |
Notes: |
|
Sierra Nevada Torpedo Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
56 |
6.68 °L
|
11K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 4:03 AM |
Notes: |
|
21st Amendment's Brew Free! Or Die IPA Clone
|
American IPA
|
5.25 Gallons |
1.072 |
1.022 |
6.58 |
70.58 |
6.12 °L
|
10.9K |
1 |
|
Author:
|
|
Fishingeek
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: Calculate |
Creation
Date: 6/22/2015 6:04 AM |
Notes: 70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.
Single infusion mash at 159 for full bodied beer. Mash out at 170.
Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG). |
|
Spiced Winter Ale
|
Winter Seasonal Beer
|
20 Litres |
1.091 |
1.025 |
8.56 |
22.54 |
30.06 °L
|
10.9K |
7 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 2/7/2017 2:16 AM |
Notes: Add apples, raisins, and molasses at 15 min with the spices. Fruit should be chopped finely. You can also sub apples and raisins for other dried fruit to taste.
If subbing for fresh fruit you will have to increase the amounts. |
|
Guinness Stout Clone
|
Dry Stout
|
12 Gallons |
1.05 |
1.013 |
4.87 |
42.01 |
34.22 °L
|
10.9K |
18 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:33 PM |
Notes: Notes:
500 - 600L Black malt - UNMALTED GRAIN
Fill HLT with 20 gallons:
EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons
Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt
EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons |
|
Dreaded Southern Brown Ale - Maris Otter
|
Southern English Brown
|
12 Gallons |
1.056 |
1.015 |
5.42 |
13.1 |
20.14 °L
|
10.9K |
9 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 7:03 PM |
Notes: When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
2013 Bluegrass cup 1st Place English Brown ale and Best of Show. |
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.017 |
9.6 |
34.77 |
7.28 °L
|
10.9K |
9 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2012 8:16 PM |
Notes: |
|
Pataskala Clone
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.62 |
83.21 |
14.21 °L
|
10.9K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:59 PM |
Notes: |
|
Blood & Honey Clone
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
21.03 |
4.15 °L
|
10.8K |
13 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 2:58 AM |
Notes: |
|
Citrus Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
19.56 |
4.53 °L
|
10.8K |
4 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:13 PM |
Notes: |
|
St. Bernardus Abt. 12 Clone
|
Belgian Dark Strong Ale
|
3 Gallons |
1.102 |
1.025 |
10.21 |
20.61 |
40 °L
|
10.8K |
4 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 3:37 AM |
Notes: Pitch additional 3787 yeast when moved to secondary
Optional, Danstar bottle condition yeast and priming sugar when bottling - depends on how long your secondary aging ends up being. Over 4 months and more yeast may be required for carbonation.
Age minimum of 9 months before enjoying |
|
#198 Easy English Beer
|
American Pale Ale
|
5.15 Gallons |
1.056 |
1.016 |
5.26 |
29.89 |
11.55 °L
|
10.8K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 5:09 AM |
Notes: |
|
Bakke Brygg JuleAle 2016 20 L
|
American Brown Ale
|
20 Litres |
1.064 |
1.014 |
6.54 |
42.81 |
21.63 °L
|
10.8K |
9 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 8/31/2016 9:34 AM |
Notes: Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig).
Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt).
Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være:
20 g tørket appelsinskall, 5 min kok
5 g koriander, malt, 5 min kok
5 g ingefær, malt, 5 min kok
Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager. |
|
Xocoveza Clone
|
American Stout
|
8 Gallons |
1.083 |
1.023 |
7.88 |
36.04 |
50 °L
|
10.8K |
7 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:37 PM |
Notes: |
|
Talus A Trippel Like... BIPA
|
Belgian Golden Strong Ale
|
14 Gallons |
1.075 |
1.009 |
8.59 |
65.83 |
6.78 °L
|
10.8K |
21 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 3:39 AM |
Notes: |
|
|
|