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Sierra Nevada Torpedo Clone

204.6 calories 20.08 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 30th 2014
1.062
1.014
6.18%
56
6.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.62 21.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.93 7.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.7 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.98 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 5 min 0.77 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 14.3%
3.5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.18%, IBU 56, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, CaraFoam) Hops: (Magnum, Citra, Crystal)
Last Updated and Sharing
 
7,420
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-02 17:50 UTC
Other Brewers Who Brewed This Recipe:
Trailale
Beermonkeyman
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