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Ayinger Brau-Weisse Clone Small Batch

171.66 calories 17.79 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 35% (steeping grains only)
Source: KoiDog Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday June 19th 2013
1.052
1.013
5.13%
13
4.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 71.1%
0.75 lb Dry Malt Extract - Pilsen0.75 lb Dry Malt Extract - Pilsen 42 2 26.7%
1 oz Brown Sugar1 oz Brown Sugar 45 15 2.2%
2.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 50 min 10.37 60%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 10 min 2.64 40%
0.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
Munich Dry German Ale Yeast 11g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: KoiDog Brewing, Method: Extract, Style: Weizen/Weissbier, ABV 5.13%, IBU 13, SRM 4.01, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Brown Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
8,084
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-19 20:19 UTC
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