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St. Bernardus Abt. 12 Clone

341 calories 34 carbs
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Tuesday January 7th 2014
1.102
1.025
10.21%
20.61
40
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 34.3%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 22.9%
2.75 lb Belgian Candi Sugar - Dark2.75 lb Belgian Candi Sugar - Dark 38 275 31.4%
7.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.9%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 18.76 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.84 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 344 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Pitch additional 3787 yeast when moved to secondary

Optional, Danstar bottle condition yeast and priming sugar when bottling - depends on how long your secondary aging ends up being. Over 4 months and more yeast may be required for carbonation.

Age minimum of 9 months before enjoying

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-24 00:17 UTC
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