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Peach Milkshake IPA

274.17 calories 24.73 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan Dillen
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday October 2nd 2016
1.083
1.016
8.79%
254.35
5.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 45.83 7.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 149.8 61.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 25.77 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Fly Sparge 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz lactose Other Boil 10 min.
5.75 lb peaches Flavor Secondary --
1 oz vanilla Flavor Secondary --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jordan Dillen, Method: All Grain, Style: American IPA, ABV 8.79%, IBU 254.35, SRM 5.38, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Oat Malt) Hops: (Columbus, Mosaic, Citra, Amarillo) Other: (lactose, peaches, vanilla)
Last Updated and Sharing
 
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Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 15:45 UTC
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