Peach Milkshake IPA - Beer Recipe - Brewer's Friend

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Peach Milkshake IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan Dillen
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday October 2nd 2016
1.083
1.016
8.8%
254.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 45.83 7.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 149.8 61.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 25.77 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz lactose Other Boil 10 min.
5.75 lb peaches Flavor Secondary --
1 oz vanilla Flavor Secondary --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.45 21.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Peach Milkshake IPA" American IPA beer recipe by Jordan Dillen. All Grain, ABV 8.79%, IBU 254.35, SRM 5.38, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Oat Malt) Hops: (Columbus, Mosaic, Citra, Amarillo) Other: (lactose, peaches, vanilla)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-06 15:45 UTC