Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bakke Brygg JuleAle 2016 20 L

212 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bakke Brygg
Rating:
4.52

Share: <EMBED>
1.064
1.014
6.54%
42.81
21.63
4.9
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kgWarminster Floor Malted Maris Otter Pale4.4 kg Warminster Floor Malted Maris Otter Pale382.773.3%
0.9 kgWeyermann Munich II0.9 kg Weyermann Munich II36915%
0.3 kgMuntons Crystal 150 (175)0.3 kg Muntons Crystal 150 (175)3466.25%
0.3 kgCastle Malting Special B0.3 kg Castle Malting Special B34113.15%
0.1 kgMuntons Chocolate0.1 kg Muntons Chocolate33444.41.7%
6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
16 gChinook16 g Chinook HopsPellet12.8Boil60 min26.11
20 gCascade20 g Cascade HopsPellet6.8Boil15 min8.6
10 gChinook10 g Chinook HopsPellet12.8Boil15 min8.1
20 gCascade20 g Cascade HopsPellet6.8Boil0 min
10 gChinook10 g Chinook HopsPellet12.8Boil0 min
Yeast
Amount:
1
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
313 B cells required
Additional Yeast: WLP007 Dry English Ale
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/L       CO2 Level: 2,25 Volumes
Target Water Profile: 4423
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig).

Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt).

Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være:

20 g tørket appelsinskall, 5 min kok
5 g koriander, malt, 5 min kok
5 g ingefær, malt, 5 min kok

Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager.
This recipe is shared.
Recipe QR Code
View Count: 7528
Brew Count: 9
Last Updated: 2018-11-06 21:28 UTC
Other Brewers Who Brewed This Recipe:
tsam
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

RockHopper 10/14/2016 at 08:24pm
5 of 5




Thomas B.S 01/06/2018 at 05:17pm
4 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram