IPA 2 Gallon Batch
|
Double IPA
|
2 Gallons |
1.084 |
1.014 |
9.19 |
60.42 |
12.61 °L
|
11.7K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:08 AM |
Notes: |
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Sleeper Street | Trillium Brewing (approximation) Braumeister 20L
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.83 |
41.72 |
4.39 °L
|
11.7K |
14 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 6:54 PM |
Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days"
Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Columbus
*2nd Dry Hop at Stable Gravity
100 El dorado
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Hoppy Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.015 |
4.92 |
50.55 |
4.24 °L
|
11.6K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 9:45 PM |
Notes: Ferment 2 weeks at no greater than 55F.
Drop to 40 for 4 weeks to lager
Dry hop w/saphir last 7-14 days
3-3-14 Racked to secondary for next 5 weeks then dry hop with 1oz Saphir on 4-7-14 for a couple weeks. Then keg. Going to Keg condition this one.
Tasted great and gravity down to 1.012 = ABV 5.2% |
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Farmhouse Saison Pepper/Lemon
|
Saison
|
11 Gallons |
1.05 |
1.01 |
5.27 |
28.86 |
3.37 °L
|
11.6K |
4 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 4:04 AM |
Notes: spices are added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 172. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 157 for 75 min.
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|
Bakke Brygg Pale Ale 5 L
|
American Pale Ale
|
5 Litres |
1.053 |
1.011 |
5.55 |
37.88 |
6.16 °L
|
11.6K |
7 |
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 10/12/2013 12:17 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 4 l meskevann og 2,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
|
La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.088 |
1.02 |
8.91 |
13.42 |
5.22 °L
|
11.6K |
10 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:21 PM |
Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them. |
|
Kristallweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
20.73 |
4.22 °L
|
11.6K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 9:25 PM |
Notes: |
|
Jacobsen Golden Naked Christmas Ale - 23L
|
Belgian Blond Ale
|
23 Litres |
1.074 |
1.018 |
7.34 |
23.25 |
8.79 °L
|
11.6K |
10 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 9/17/2015 7:21 AM |
Notes: |
|
Bodhizafa Clone
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.063 |
1.012 |
6.68 |
84.79 |
9.06 °L
|
11.5K |
6 |
|
Author:
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|
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 3:08 AM |
Notes: |
|
Negra Modelo Clone
|
Vienna Lager
|
6 Gallons |
1.054 |
1.013 |
5.38 |
24 |
13.76 °L
|
11.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:37 PM |
Notes: Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F. |
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Bells Brewery - Oberon Clone
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
24 |
6.38 °L
|
11.5K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/6/2013 9:36 PM |
Notes: This will give you a beer VERY close to Bells Oberon. You can go through the trouble of culturing the yeast from a 6 pack of Oberon, but you don't know how many generations their yeast has been cultured, so you could get some poor results. Use new, healthy yeast. |
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Chocolate Hazelnut Porter
|
Brown Porter
|
6 Gallons |
1.069 |
1.017 |
6.77 |
36.2 |
40 °L
|
11.5K |
6 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/18/2013 6:14 PM |
Notes: Use Cocoa nibs for 1-3 weeks during secondary.
OG: 1.066
FG: 1.019
ADF: 70%
IBU: 36
Color: 38 SRM
Alcohol: 6.2% ABV
Pre Boil Gravity: 1.056
Ferment at 67F
Page 265 Brewing Classic Styles |
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Bakke Brygg Pale Ale 25 L
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.55 |
37.36 |
6.16 °L
|
11.5K |
5 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 2/8/2014 1:10 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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GOAT HAZY IPA 23L
|
Specialty IPA: New England IPA
|
23 Litres |
14.441 |
2.94 |
6.2 |
23.07 |
5.7 °L
|
11.5K |
8 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/10/2020 10:25 AM |
Notes: 2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3 |
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Shepherd Neame Spitfire Clone
|
Strong Bitter
|
22 Litres |
1.055 |
1.011 |
5.75 |
34.89 |
10.64 °L
|
11.4K |
4 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:52 AM |
Notes: |
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Mango IPA
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.61 |
59.05 |
8.02 °L
|
11.4K |
15 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:00 PM |
Notes: |
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Lord Vader Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.096 |
1.019 |
10.12 |
57.03 |
50 °L
|
11.4K |
29 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 5:05 AM |
Notes: Don't dump the nibs into the kettle - use hop bag.
Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more.
Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.
Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
3rd place at 2021 Amador County Fair. |
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Russian Imperial Stout Blend
|
Russian Imperial Stout
|
5.75 Gallons |
1.111 |
1.031 |
10.52 |
93.43 |
40 °L
|
11.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2012 4:24 AM |
Notes: Hit 155F on average. Pitched 2 packets of safale 04, maybe 3 in the future would be better? We shall see, might have to repitch some yeast to finish it off. Beer didn't attenuate as much as I would have wanted so I am going to pitch a starter of wyeast Scottish ale to get a bit more attenuation. Stalled at 1.040 and want it around 30. |
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Simple Dry Lemon Mead
|
Dry Mead
|
1 Gallons |
1.108 |
1.027 |
10.63 |
0 |
5.1 °L
|
11.4K |
0 |
|
Author:
|
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|
Boil
Size: 0.66 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:37 PM |
Notes: Bring 2/3rd gal water to boil; remove from heat
Let water cool to ~165F
Stir in honey
Cool to ~75F
Pour into carboy, aerate
Top off water if needed
Pitch yeast
Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine
Install airlock
This was my first mead ever and I likely made a lot of mistakes!
However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time. |
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Kiwanda Cream Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.008 |
5.21 |
17.09 |
3.08 °L
|
11.4K |
18 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 10 psi @ 34* |
Creation
Date: 3/4/2015 8:01 PM |
Notes: Used Safale - 05 yeast
Add hops at knock out and whirlpool for 30 min.
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