|
A Simple Helles
|
Munich Helles
|
8.5 Gallons |
1.05 |
1.012 |
4.97 |
16.21 |
3.84 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2015 8:51 PM |
Notes: 3rd place 2016 mash out
1st place 2016 Duluth Brew ha ha
3rd Place 2016 March Mashness
1st place 2016 AHA First Round; score: 45.5
1st place/ 3rd BOS Northloop BFD
3rd 2016 Minnesota State fair
!st 2017 MN State Fair
2nd 2017 MN State Fair as a American Lager
3rd 2019 Duluth Brew Ha Ha as an International Lager
2nd 2020 Hoppy Halloween
2nd 2021 SNAFU Las Vegas
2nd 2021 AHA National Finals as an International Lager
1st 2021 MN State Fair
1st 2021 Hoppy Halloween score 44
2nd 2021MN Mashout as a International Lager
3rd 2023 MN state fair |
|
|
Autumn Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.71 |
17.35 |
11.51 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 1:55 AM |
| Notes: |
|
|
Scotch Rocket
|
Strong Scotch Ale
|
5 Gallons |
1.09 |
1.02 |
9.13 |
34.89 |
23.02 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 6:48 PM |
| Notes: |
|
|
Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.036 |
1.008 |
3.62 |
14.08 |
16.93 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 6:45 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5 Gallons |
1.093 |
1.027 |
8.67 |
18.23 |
16.81 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:20 PM |
Notes: 2 step starter 1L, 4.8oz DME per Step
Add corn sugar and 7lb LME at 90 min
at 60 min add DME
at 30 min add 2lb LME |
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|
Bitch Slap
|
American IPA
|
10.5 Gallons |
1.084 |
1.015 |
9.08 |
125.02 |
6.6 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 12:36 PM |
Notes: Splitting batch and pitching 05 on 1 and Nottingham on the other. Both rehydrated.
Over shot my water on this batch so I ended up boiling for 2 hours.
City water with 2 tsp. Gypsum, .5 tsp Calc Cloride and .5 tsp. Epsom added to all water up front.
I'll update the attenuation when it finishes, but it should be high.
I'll also be dry hopping this, but want to see how much aroma I get with the last 2 aroma additions that were added when the wort was chilled to 150° and then whirlpooled for 30 min.
|
|
|
CALIFORNIA LOVE 23L
|
American IPA
|
23 Litres |
15.748 |
2.472 |
7.18 |
60.12 |
6.4 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:52 AM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3 |
|
|
Stone Imperial Russian Stout Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.029 |
9.29 |
88.68 |
40 °L
|
3.9K |
1 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 3:02 PM |
| Notes: |
|
|
"Czech Pilsner" Ale Gjær
|
Bohemian Pilsener
|
23 Litres |
1.046 |
1.012 |
4.56 |
37.68 |
4.58 °L
|
3.9K |
5 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar and water solution |
Priming Amount: 6 g sugar/litre |
Creation
Date: 8/19/2015 9:17 AM |
Notes: Gjæring i 13-15grader i 7-10 dager.
Gjæring i 17-19 grader i 7-10 dager.
Gelatin og cold crash før flasking eller tapping på fat.
Blir meget klar og smaker akkurat som pils. |
|
|
Sterk
|
English Barleywine
|
21 Litres |
1.095 |
1.017 |
10.2 |
61.34 |
12.21 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:06 PM |
| Notes: |
|
|
Red Sky At Night
|
Old Ale
|
5 Gallons |
1.079 |
1.025 |
7.06 |
50.8 |
21.19 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:37 PM |
| Notes: |
|
|
Rye Pilsner
|
German Pils
|
1 Gallons |
11.027 |
1.661 |
4.96 |
28.02 |
4.16 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:06 AM |
| Notes: |
|
|
Pumpkin Dunkelweizen
|
Dunkelweizen
|
13.5 Gallons |
1.056 |
1.014 |
5.4 |
16.08 |
17.05 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 1:37 PM |
Notes: Traditionally brewed with triple decoction mash.
Bake pumpkin for 1 hour at 325F. Cool and add to mash.
Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching.
Add pumpkin spice at flameout.
Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows.
Force carbonate to 3.5 vols co2 via keg and regulator. |
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|
Moon Man Clone
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.08 |
40.1 |
7.9 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:56 AM |
| Notes: |
|
|
Citrus Mistress
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.78 |
54.36 |
8.74 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 11:04 PM |
| Notes: |
|
|
Mile Hi Brew
|
Light American Lager
|
6 Gallons |
1.036 |
1.01 |
3.5 |
8.45 |
4.42 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5Oz in 40 C Water |
Creation
Date: 12/20/2013 3:14 AM |
Notes: Target bitterness 35 IBU. Boiling all fermentables 90 mins to get better caramelization and color - may have to add back water - monitor.
Use 2 quart starter, bring wort down to fermentation temperature before pitching.
Primary fermentation @ 50°, monitor.
Diacetyl rest @ 65°, 2 days.
Secondary fermentation @ 33°, 28 days.
Priming to 2.7 Volumes CO2 |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.011 |
8.17 |
282.92 |
6.52 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:37 PM |
| Notes: |
|
|
34C. Experimental Beer - 25% ABV
|
Experimental Beer
|
1 Gallons |
1.222 |
1.033 |
24.82 |
56.2 |
19.28 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:07 AM |
| Notes: |
|
|
Bakke Brygg Schwartzbier 20 L
|
Schwarzbier
|
20 Litres |
1.051 |
1.008 |
5.61 |
29.45 |
30.66 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 10:38 AM |
| Notes: |
|
|
Liberty Blonde Ale - One Gallon
|
Blonde Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
18.1 |
3.84 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:36 PM |
| Notes: |
|
|
|
|