|
New England Hazy IPA
|
American Light Lager
|
7 Gallons |
1.09 |
1.024 |
8.59 |
191.49 |
5.33 °L
|
4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:14 PM |
| Notes: |
|
|
Blueberry IPA
|
Specialty Beer
|
5 Gallons |
1.068 |
1.017 |
6.61 |
62.95 |
5.77 °L
|
4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 |
Creation
Date: 5/9/2015 6:04 PM |
| Notes: |
|
|
Weed Feed And Mow
|
Cream Ale
|
11 Gallons |
1.055 |
1.013 |
5.49 |
15.37 |
4.76 °L
|
4K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegged |
Priming Amount: 10gal |
Creation
Date: 5/15/2012 3:33 AM |
Notes: Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007
Note: Efficiency was to high to keep it in proper style.It actually finished out at 1.009 for us! |
|
|
Slow Elk Oatmeal Stout Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
20.65 |
28.7 °L
|
4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 3:46 PM |
| Notes: |
|
|
Carlsberg HOF Clone
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.11 |
3.65 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:18 AM |
| Notes: |
|
|
Dortmunder Gold
|
German Helles Exportbier
|
9.75 Gallons |
1.053 |
1.008 |
5.96 |
27.66 |
4.81 °L
|
4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:33 PM |
Notes: Brewday notes:
- Used 3 smack packs of Wyeast for each carrboy
- Hit 149.7 vs 152 target mash
- Hit 1.053 vs. 1.054 expected
- 9.75 gallons made it into 2 separate 6.5 gallon carboys. Expected 10 gallons.
- Chilled wort down to 46F before pitching yeast
- Started fermentation at 50F for day 1 (fermentation was noticeably going within 24 hours) and held for 12 days, then did 2 a day diacetyl rest at 55F
- Hit 1.008 vs. 1.013 target final gravity
- Started lagering and right away put chest freezer at 50F when wort was 55-56F, lowered to 47F next day, then brought down a few degrees a day until 33F and held for a total of 4 weeks lager schedule
DS 11.19 Edits: Lowered primary grains to 13 lbs pils, 4 lbs munich to hold OG down. Increased boil size to 13 gal to permit excess boil off. Adjusted water to include 5g each of gypsum and SoCl to increase hardness of water (balanced). Consider alternate yeast 2124.
Recipe resource: https://byo.com/mead/item/560-dortmund-export-style-profile |
|
|
Zeus's Nuggets Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
68.47 |
10.72 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2013 6:43 PM |
Notes:
|
|
|
Jamil German Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
28.4 |
24.05 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:08 AM |
Notes: Chill to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7 days
Raise temp to 60 degrees for diacetyl rest for 3 days
Bottle and condition for 14 days
Lager for 4 weeks |
|
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.93 |
56.71 |
7.05 °L
|
4K |
3 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:30 PM |
| Notes: |
|
|
Hop Head Double IPA Kit
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
50.13 |
15.87 °L
|
4K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 6/23/2012 5:31 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
26.85 |
20.36 °L
|
4K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:56 AM |
| Notes: |
|
|
Imperial Witbier
|
Belgian Golden Strong Ale
|
12 Gallons |
1.078 |
1.018 |
7.77 |
49.41 |
7.82 °L
|
4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:49 PM |
| Notes: X5 gallons with Wyeast Forbidden Fruit |
|
|
Little Creatures Pale Ale Clone 2018
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.31 |
35.92 |
5.14 °L
|
4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:27 AM |
| Notes: |
|
|
American Schwarzbier
|
Schwarzbier
|
11 Gallons |
1.051 |
1.013 |
5.03 |
18.52 |
25.78 °L
|
4K |
3 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 4:44 PM |
Notes:
Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170
Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
|
|
|
Galaxy Citra IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.07 |
64.61 |
6.16 °L
|
4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 8:45 PM |
| Notes: |
|
|
American Brown Ale
|
Mild
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
68.49 |
18.92 °L
|
4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:04 PM |
| Notes: |
|
|
Marshmallow Porter
|
Brown Porter
|
21 Litres |
1.06 |
1.017 |
5.6 |
29.9 |
27.64 °L
|
4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:02 PM |
| Notes: |
|
|
Three Floyds Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
190.13 |
12.2 °L
|
4K |
2 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 7:23 PM |
Notes: Primary days 1-8
Secondary w/ 1st dry hop days 9-16
Dry hop days 17-23
Cold crash 48 hours (unflavored gelatin optional) |
|
|
Abandon Ship Rum Barrel Stout
|
Wood-Aged Beer
|
20 Gallons |
1.066 |
1.017 |
6.45 |
29.83 |
40 °L
|
4K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 9:11 PM |
Notes: Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum.
Finished at 1.012 gravity.
Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel. |
|
|
Dry Hopped Lager
|
American Lager
|
21 Litres |
1.046 |
1.011 |
4.6 |
15.84 |
3.96 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:23 PM |
| Notes: |
|
|
|
|