Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Other Half Oat Cream	Specialty IPA: New England IPA	3 Gallons	1.067	1.022	6.01	36.7	4.63 °L	4K	3
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:45 PM Notes:
Pina Colada Milkshake IPA	Specialty IPA: New England IPA	3.5 Gallons	1.045	1.017	3.64	52.65	6.95 °L	4K	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:05 PM Notes: Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25%
Brooklyn East Ipa Clone LHV	English IPA	39 Litres	1.065	1.019	6.03	49.26	11.38 °L	4K	2
Author: LHV Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:38 PM Notes:
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.058	1.014	5.75	25.57	18.26 °L	4K	0
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:29 PM Notes:
Fønky Farmhouse Ale	Fruit Beer	25 Litres	1.05	1.007	5.56	37.68	4.93 °L	4K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:31 AM Notes: 1/2 kg oppkuttet/knust rabarbra og ca 100 gram hylleblomst tilsettes etter primærgjæring (1 uke). Gjæres videre i to uker. Flaskes med 6,5 gram sukker pr liter. Notes: 05.08.14 Mesket 21 liter vann. Skyllet med 18l SG: 1046 OG: 1050 SG: 1010 (12.08.14) 1007(19.08.14) FG: (26.08.14) 10006 ABV: 5.8% 05.08.14 25.5 Liter satt til gjæring. 12.08.14 tilsatt rabarbra og hylleblomst. 26.08.14 23 liter flasket med 150 gram sukker. Mørke Blå korker
Some Like It Hop (Darkstar Hophead Clone)	Specialty Beer	10 Litres	1.038	1.009	3.7	93.56	5.3 °L	4K	1
Author: Joffle86 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:55 PM Notes: The real Hophead is all Cascade, but I didn't have enough so used what I had.
Centennial Smash	American IPA	5.5 Gallons	1.065	1.015	6.52	50.2	6.31 °L	4K	1
Author: jmkinney0@yahoo.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:27 AM Notes: Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate 0 minute and dry hops are homegrown
Founding Fathers Colonial Ale	American Strong Ale	5.2 Gallons	1.072	1.02	6.88	48.81	7.66 °L	4K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 1:26 AM Notes: In a separate pot, mix the adjunct with about 30% of its weight in pale malt. Add 4.87 qts 173 ° water until the temperature stabilizes at 155 °F . Hold this temperature for 15 or 20 minutes. After the 20-minute rest, begin slowly raising the temperature to a boil and boil it for 40 minutes. While the cereal mash is at 155 °F mash in the remainder of the malt in a separate kettle and stabilize it at 122 °F for a protein rest. When the cereal mash finishes boiling, stir it into the malt mash raising the temperature to 153 °F and let rest.
Hefeweizen 4	Weizen/Weissbier	22 Litres	1.052	1.012	5.33	13.74	5.46 °L	4K	3
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 3:39 AM Notes: Attempt to get a strong banana flavour to the beer, using a classic approach. The 30C and 40C rests are to induce maltase activity; the very high water:grain ratio helps with this, as maltase is more active in higher pH. The 64C rest for 30% of the mash serves to create a large pool of maltose for conversion in the 40C rest to glucose (by maltose); this ensures a high glucose to maltose ratio to increase production of isoamyl acetate during fermentation. Skipping the beta amylase sacc rest by bringing the whole mash to 72C (where alpha amylase is at work) will hopefully prevent too much additional maltose formation, though the beer may have a lot of body, as it is a high mash temperature. 3rd place German wheat beer at NCHC 2016
Torpedo IPA Clone	American IPA	5.5 Gallons	1.071	1.016	7.24	69.02	8.24 °L	4K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:38 PM Notes: http://byo.com/bock/item/3000-sierra-nevada-torpedo-extra-ipa-clone
Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	33.4	9.24 °L	4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:55 PM Notes:
Green Flash Brewing Co. - West Coast IPA Clone	American IPA	5.5 Gallons	1.074	1.017	7.43	93.99	7.39 °L	4K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/17/2014 5:36 PM Notes: Ferment in primary for 7 days, or until fermentation slows. Rack to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge (really clears up the beer). Bottle and condition 21 days at room temp. Chill 3 days..enjoy! "Taste it once, remember it forever.."
Pumpkin Spice Latte Cream Ale	Cream Ale	5.5 Gallons	1.057	1.012	5.9	12.37	3.33 °L	4K	2
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:20 PM Notes:
The Golden æl	Belgian Golden Strong Ale	3.5 Gallons	1.085	1.018	8.78	29.17	5.75 °L	4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 150 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:36 PM Notes:
The Good Of The Nation	Dark American Lager	11 Gallons	1.054	1.012	5.45	20.92	19.05 °L	4K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 11:55 PM Notes:
Shandy	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.45	18.77	4.38 °L	4K	1
Author: hamje Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 4:20 PM Notes:
THORS THUNDER	Russian Imperial Stout	5.5 Gallons	1.095	1.027	8.97	106.94	40 °L	4K	3
Author: Head First Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegged Priming Amount: 5gal Creation Date: 2/22/2012 3:04 AM Notes: 5 packs yeast 550 billion cells Yes this is the THOR'S THUNDER that was served at the Viking
Pale Dale!	American Pale Ale	55 Litres	1.051	1.009	5.54	18.93	14.86 °L	4K	1
Author: r4zz_ Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2018 1:06 AM Notes:
Blueberry IPA	Specialty Beer	5 Gallons	1.068	1.017	6.61	62.95	5.77 °L	4K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.1 Creation Date: 5/9/2015 6:04 PM Notes:
Oak Creek Nut Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.018	5.35	28.86	14.55 °L	4K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 15psi Creation Date: 12/8/2016 10:31 AM Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781 GRAINFATHER Malt Wt in lbs: 10.32 Gal/Qts Mash 4.30/17.2 Sparge 3.70/14.8 Total 8.00/32.00 Boil 90 Min
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