|
West Coast IPA
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.97 |
54.38 |
8.94 °L
|
4K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 1:07 PM |
Notes: two weeks in prim @ 67F
two weeks in sec @ 67F
One week cold crash @ 34F
Dry hop 7-10 days before cold crash. |
|
|
Torpedo IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.24 |
69.02 |
8.24 °L
|
4K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:38 PM |
| Notes: http://byo.com/bock/item/3000-sierra-nevada-torpedo-extra-ipa-clone |
|
|
Steam Beer
|
California Common
|
23 Litres |
1.054 |
1.015 |
5.03 |
31.61 |
6.24 °L
|
4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:12 PM |
| Notes: |
|
|
Victory At Sea Clone
|
American Porter
|
5 Gallons |
1.105 |
1.031 |
9.62 |
59.14 |
50 °L
|
4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:21 PM |
| Notes: |
|
|
Extract Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
32.74 |
2.72 °L
|
4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 11:13 PM |
Notes: 1. In your kettle, heat 3 gallons of water
2. When warm, carefully add your Dry Malt Extract (DME), stirring to avoid clumps
3. Bring your wort (malt liquid) to a boil
4. When the wort is at full boil, start a 60 minute timer and add 1.5oz Perle hops to the boil
5After 45 minutes, with 15 minutes remaining, add 1 oz Hersbrucker and 1 tsp Irish Moss
6. After 15 more minutes, with 0 remaining on your timer, add 1 oz Hersbrucker and turn off heat and cool (in sink or otherwise)
7. Rack wort into your fermentation vessel, top up to 5 gallons with cold water and cool until about 70 F
8. Use your hydrometer to find your original gravity and record
9. Pitch your yeast and place airlock (and lid) on your fermentation vessel.
10. When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket.
11. Add 5 oz priming sugar (or use priming sugar calculator) to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
12. Fill bottles and cap.
13. Store bottles at room temperature for 14 days.
14. Refrigerate overnight
15. Enjoy!!! |
|
|
Centennial Smash
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
50.2 |
6.31 °L
|
4K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:27 AM |
Notes: Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate
0 minute and dry hops are homegrown |
|
|
Pomora
|
Specialty IPA: New England IPA
|
44 Litres |
1.044 |
1.009 |
4.6 |
11.3 |
3.95 °L
|
4K |
0 |
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 5:21 PM |
| Notes: |
|
|
Major League Lager
|
Light American Lager
|
5 Gallons |
1.048 |
1.012 |
4.76 |
38.53 |
9.52 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 5:49 PM |
| Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager. |
|
|
Harvat Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
33.34 |
9.22 °L
|
4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 6:33 PM |
| Notes: |
|
|
Maple Sap Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
30.1 |
17.21 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:53 PM |
Notes: IMPORTANT NOTE!
Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.062.
Maple Syrup (ours was home made from our own trees) should be added to the secondary and given at least another 4-5 days to finish fermenting. This does dry the beer out some.
- The beer came out great! Certainly a big beer though - probably over 7% with the added maple syrup
- we were at 6.3% having just used the maple sap as water!
- I am sure it will eventually drop clear at some point but I doubt it will stay in the keg long enough - |
|
|
Easiest Sour Beer Ever By Devin Bell
|
Saison
|
5 Gallons |
1.052 |
1.011 |
5.42 |
0 |
3.99 °L
|
4K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:05 PM |
Notes: Optional: add fruit/juice or dry hops.
The original recipe post from MTF:
1052 OG 6% ish ABV 3 SRM 0 IBU
3 lb Briess Golden Light DME 3 lb Briess Wheat DME 4 oz Maltodextrin
2 goodbelly shots / 1 32oz carton 1 pack Belle Saison 500ml starter of Brett - Your choice *Optional: Bottle dregs
15 minute boil. Chill to 70*f. Pitch goodbelly, sacch, and brett. Wait 2-4 weeks. Package.
*Optional - Add fruit/juice/dry hops
|
|
|
Brown Ale
|
American Brown Ale
|
4 Litres |
1.054 |
1.014 |
5.32 |
26.4 |
28.61 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:54 PM |
| Notes: |
|
|
Orange Julius
|
Specialty Beer
|
5.5 Gallons |
1.072 |
1.027 |
5.86 |
74.83 |
4.53 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 4:33 AM |
| Notes: |
|
|
Mocha Stout
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.013 |
5.09 |
28.91 |
33.39 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 10:49 AM |
| Notes: |
|
|
Speights Gold Medal Ale
|
Vienna Lager
|
23 Litres |
1.039 |
1.006 |
4.4 |
11.74 |
2.85 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/11/2021 10:11 PM |
| Notes: https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
Samuel Adams Boston Ale
|
American IPA
|
21.3 Litres |
1.061 |
1.013 |
6.21 |
54.07 |
10.13 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:53 AM |
| Notes: Was supposed to be a hoppy and very fruity American IPA - next time it will be if I double the hop bill - it ended up nice and fruity with quite low bitterness and very good maltiness. So a lot like Samuel Adams Boston Ale. |
|
|
Blueberry IPA
|
Specialty Beer
|
5 Gallons |
1.068 |
1.017 |
6.61 |
62.95 |
5.77 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 |
Creation
Date: 5/9/2015 6:04 PM |
| Notes: |
|
|
Galway Hooker Clone
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.43 |
36.42 |
5.22 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:57 PM |
| Notes: http://www.beertools.com/library/recipe.php?view=9460 |
|
|
Some Like It Hop (Darkstar Hophead Clone)
|
Specialty Beer
|
10 Litres |
1.038 |
1.009 |
3.7 |
93.56 |
5.3 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:55 PM |
| Notes: The real Hophead is all Cascade, but I didn't have enough so used what I had. |
|
|
All Hallow's Eve Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
26.97 |
10.46 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 7:49 PM |
| Notes: Cook pumpkin at 350 for 60 min before placing in boil. |
|
|
|
|