Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CALIFORNIA LOVE 23L	American IPA	23 Litres	15.748	2.472	7.18	60.12	6.4 °L	3.9K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:52 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3
Three Floyds Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	190.13	12.2 °L	3.9K	2
Author: jehbrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 7:23 PM Notes: Primary days 1-8 Secondary w/ 1st dry hop days 9-16 Dry hop days 17-23 Cold crash 48 hours (unflavored gelatin optional)
"Czech Pilsner" Ale Gjær	Bohemian Pilsener	23 Litres	1.046	1.012	4.56	37.68	4.58 °L	3.9K	5
Author: JL Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar and water solution Priming Amount: 6 g sugar/litre Creation Date: 8/19/2015 9:17 AM Notes: Gjæring i 13-15grader i 7-10 dager. Gjæring i 17-19 grader i 7-10 dager. Gelatin og cold crash før flasking eller tapping på fat. Blir meget klar og smaker akkurat som pils.
Craft Lager	Standard American Lager	12 Gallons	1.045	1.007	5	12.37	2.68 °L	3.9K	5
Author: jerome.brule Boil Size: 15.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:53 PM Notes:
Dry Hopped Lager	American Lager	21 Litres	1.046	1.011	4.6	15.84	3.96 °L	3.9K	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:23 PM Notes:
Cascade, Centennial, Chinook, Warrior IPA	American IPA	21 Litres	1.058	1.012	5.97	67.26	8.49 °L	3.9K	1
Author: BIAB Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 litre Creation Date: 3/15/2016 3:11 PM Notes: Boil for 20 mins before first hop addition to get a good hot break. Save about a liter of the original green beer when transferring to fermenter for use as gyle at the priming stage. Freeze until bottling day. Transfer to secondary seven days after fermentation cools off and dry hop after 5 days....let hops sit for 5 days then cold crash for a day then bottle.
Galaxy White IPA	American IPA	6 Gallons	1.068	1.016	6.78	56.99	3.97 °L	3.9K	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:42 PM Notes: 2 stage starter using harvested yeast.
Sterk	English Barleywine	21 Litres	1.095	1.017	10.2	61.34	12.21 °L	3.9K	2
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:06 PM Notes:
Bricka Braggot	Braggot	4 Gallons	1.096	1.028	8.93	52.35	7.84 °L	3.9K	0
Author: BrewDudes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 cup Creation Date: 2/1/2013 3:21 AM Notes: Mash grains, boil with hops. Chill wort. Add to fermentor with honey. Agitate well. Use yeast nutrients and energizer. Ferment for 2 to 3 weeks. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.
Oak Creek Nut Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.018	5.35	28.86	14.55 °L	3.9K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 15psi Creation Date: 12/8/2016 10:31 AM Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781 GRAINFATHER Malt Wt in lbs: 10.32 Gal/Qts Mash 4.30/17.2 Sparge 3.70/14.8 Total 8.00/32.00 Boil 90 Min
Old Chub	Strong Scotch Ale	4.5 Gallons	1.078	1.022	7.4	35.07	22.39 °L	3.9K	1
Author: rgrosholz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 12:17 AM Notes: NOTE: this is a 4.5 gal batch to fit my mash run.
Pils Trumer	German Pilsner (Pils)	12.5 Litres	12	3.7	4.41	41.17	3.05 °L	3.9K	2
Author: Rice Island Brewery Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 71 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:02 PM Notes:
(German Pale Ale)	California Common Beer	5.25 Gallons	1.05	1.012	5.06	33.19	8.41 °L	3.9K	1
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 11:29 AM Notes:
Strong Brown Ale - #1 - Good	British Strong Ale	22.5 Litres	1.064	1.016	6.27	24.89	16.85 °L	3.9K	1
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:46 AM Notes:
Samuel Smith Oatmeal Stout Clone	Oatmeal Stout	6.1 Gallons	1.057	1.016	5.41	15.74	36.32 °L	3.9K	0
Author: Bobby Bruggeman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.25 psi Creation Date: 11/14/2020 5:42 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	70.81	35.69 °L	3.9K	0
Author: taylor perry Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 8:54 PM Notes:
Thelonious Monk Tropical Stout	Tropical Stout	190 Litres	1.059	1.012	6.17	34.09	36.22 °L	3.9K	3
Author: aleman74 Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:23 PM Notes:
Sweet Josie Clone	Northern English Brown	5.5 Gallons	1.062	1.017	5.93	38.31	25.91 °L	3.9K	1
Author: John Forgus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 8:14 PM Notes: Notes I saw posted from Ian the Brewmaster at Lone Rider: "Well, from brewer to brewer and because you asked nicely, I'll at least help you in the right direction. Mostly Maris otter with a touch of a much richer malt for complexity, a couple different crystal malts, chocolate malt, a dash of EKG near the end of the boil, and British yeast. About 35 IBU, SRM in the low 20s, 1.060 OG. Hint: at least 2 malts are from Belgium" Had a few grains left from previous batches, so above is what I had available without having to go out and purchase. Brewed on 9/8/2013. Pitched with London Ale III Wyeast yeast that I created a starter from the day before, fermentation had just subsided when pitched. Brewed 5 gal, will brew another 5 gal next weekend.
Scotch Rocket	Strong Scotch Ale	5 Gallons	1.09	1.02	9.13	34.89	23.02 °L	3.9K	1
Author: Jeffbeer1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 6:48 PM Notes:
Schnickelfritz	Düsseldorf Altbier	5.5 Gallons	1.05	1.013	4.96	36.44	15.26 °L	3.9K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 7:06 PM Notes:
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