Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Cascadian Pale Ale 25l	American Pale Ale	25 Litres	1.051	1.009	5.53	38.16	5.66 °L	3.9K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/15/2015 3:40 PM Notes: Varm opp til vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt). Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Dunkel Hefeweizen	Dunkles Weissbier	2 Gallons	1.046	1.006	5.26	15.12	18.03 °L	3.9K	0
Author: Pumpkin Hill Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:09 PM Notes:
UK Red Ale	Mild	8 Litres	1.04	1.007	4.31	22.44	14.07 °L	3.9K	0
Author: Fatbob969 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:03 AM Notes:
Allagash Curieux 5 Gal	Trappist Single	5.75 Gallons	1.084	1.02	8.38	27.3	4.18 °L	3.9K	1
Author: StrayDogBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2017 6:54 PM Notes: Original recipe designed to brew Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Official recipe subsequently published in BYO December 2020, p 55. Hops: Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste. SafAle T-58 Ale Dry Yeast Wyeast 3522 Belgian Ardennes Yeast
Dayglow IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.45	62.7	4.94 °L	3.9K	1
Author: Cali Duck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:53 PM Notes:
American Black Ale	Specialty IPA: Black IPA	5 Gallons	1.071	1.017	7.15	87.79	34.84 °L	3.9K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:44 PM Notes:
Lil' Sparky's Nut Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.012	5.15	26.98	17.4 °L	3.9K	4
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:49 PM Notes: BIAB adaptation (with some tweaking) of Lil' Sparky's Nut Brown ale: http://www.homebrewtalk.com/showthread.php?t=30187
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	3.9K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
Galaxy White IPA	American IPA	6 Gallons	1.068	1.016	6.78	56.99	3.97 °L	3.9K	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:42 PM Notes: 2 stage starter using harvested yeast.
Super Light One Gallon Watermelon Ale	Fruit Beer	1 Gallons	1.048	1.009	5.06	33.1	5.39 °L	3.9K	4
Author: S0rceress0 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 6:51 PM Notes: To make this a 9% watermelon ale, add 1 pound of wheat DME to the recipe.
Craft Lager	Standard American Lager	12 Gallons	1.045	1.007	5	12.37	2.68 °L	3.9K	5
Author: jerome.brule Boil Size: 15.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:53 PM Notes:
Back Yard Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.078	1.018	7.79	31.66	20.99 °L	3.9K	1
Author: ericnut Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:56 PM Notes: 2015 November Best of Boston Home brew competition. spiced beer category. 2nd PLace
Beck's Light Style Lager (Original)	German Pilsner (Pils)	5.5 Gallons	1.035	1.006	3.9	37.45	4.21 °L	3.9K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:48 PM Notes: Add 2 packets of yeast.
Dry Irish Stout	Dry Stout	11 Gallons	1.045	1.012	4.27	39.99	36.59 °L	3.9K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:45 AM Notes: Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast. Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
Weyermann® Dubbel	Belgian Dubbel	3 Gallons	1.072	1.012	7.89	24.09	13.61 °L	3.9K	0
Author: BKL Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 9/26/2017 8:10 PM Notes:
Chinook SMaSH	American IPA	3 Gallons	1.071	1.017	7.1	67.89	7.24 °L	3.9K	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/3/2015 2:09 PM Notes:
Birthday #01 - Säsongen Av Lejon	Brett Beer	5 Gallons	1.051	1.015	4.67	30.85	3.99 °L	3.9K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 6:18 PM Notes: OC Fair 2016 - rated 35.3 (category 28a) Brew Date: 08/16/14 Brett Date: 08/24/14 Pear Date: 10/06/14 Bottle Date: 12/06/14 Secondary ferment -5 lbs pears -WLP650 - Brux Brett
Mango Gose	Gose	6 Gallons	1.051	1.009	5.5	11.31	3.91 °L	3.9K	2
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes:
Cascade, Centennial, Chinook, Warrior IPA	American IPA	21 Litres	1.058	1.012	5.97	67.26	8.49 °L	3.9K	1
Author: BIAB Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 litre Creation Date: 3/15/2016 3:11 PM Notes: Boil for 20 mins before first hop addition to get a good hot break. Save about a liter of the original green beer when transferring to fermenter for use as gyle at the priming stage. Freeze until bottling day. Transfer to secondary seven days after fermentation cools off and dry hop after 5 days....let hops sit for 5 days then cold crash for a day then bottle.
(German Pale Ale)	California Common Beer	5.25 Gallons	1.05	1.012	5.06	33.19	8.41 °L	3.9K	1
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 11:29 AM Notes:
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