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Bakke Brygg Schwartzbier 20 L

166 calories 14 carbs
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday March 25th 2014
1.051
1.008
5.61%
29.45
30.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 67.4%
1 kg Belgian - Munich1 kg Munich 38 6 21.1%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.2%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 5.3%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 14.7 Boil 60 min 25.94 30.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 10 min 2.76 46.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 0.76 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
7 g Irish Moss Fining Boil 10 min.
2.5 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Schwarzbier, ABV 5.61%, IBU 29.45, SRM 30.66, Fermentables: (Pilsner, Munich, CaraMunich II, Carafa III, Chocolate) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 12:04 UTC
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