Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen	German Pilsner (Pils)	1000 Litres	1.046	1.009	4.84	15.75	3.31 °L	20	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:47 AM Notes:
60 Shillings	Scottish Heavy	5 Gallons	1.039	1.012	3.61	0	13.15 °L	20	0
Author: Magic Hand Social Club Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 6:55 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.15	28.37	24.41 °L	20	0
Author: Boil Size: 6.66 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:22 PM Notes: Mash the pilsner, Munich, and aromatic malts at 148 to 152°F (64 to 67°C) for 60 minutes. Add the Weyermann Carafa II and roasted barley to the mash just before sparging. Start the fermentation at 70°F (21°C), and once the initial fermentation starts, lower the temperature to the low 50s°F (~11°C). Ferment to final gravity at 52 to 54°F (11 to 12°C). Lager at 32 to 34°F (0 to 2°C) for 4 to 8 weeks.
Elderflower Summer Ale	No Profile Selected	1000 Litres	1.045	1.009	4.77	15.27	3.02 °L	20	0
Author: CleddauBrewingCo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:19 PM Notes:
7bbl Blackberry Berlinerweisse	Berliner Weisse	200 Gallons	1.04	1.007	4.36	3.72	2.8 °L	20	0
Author: MattCBB Boil Size: 218.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 2/26/2026 4:15 PM Notes: 4oz blackberry extract 4oz lemon extract
Landbier	International Amber Lager	5 Gallons	1.047	1.012	4.54	25.02	7.74 °L	20	0
Author: Ruprecht Boil Size: 6.62 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 2:47 PM Notes: German version of a farmhouse beer https://homebrewtalk.com/threads/german-beers.738286/
Scottish Heavy 70/	Scottish Heavy 70/-	21 Litres	1.04	1.011	3.82	20.36	27.28 °L	20	0
Author: Brian Fane Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 11:31 PM Notes:
Big Red Graduation	American Amber Ale	5.5 Gallons	1.046	1.011	4.61	33.28	16.14 °L	20	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.3 oz Creation Date: 2/24/2026 7:18 PM Notes:
THC	No Profile Selected	900 Litres	1	1	0	0	0 °L	20	0
Author: AEGIR Brewing Co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 3:53 PM Notes: heat to 180 transfer as cold as you can directly into carb tank add emulation. circulate before carbonation circulate when kegging.
Eltit Amarilla	Czech Pale Lager	40 Litres	1.041	1.009	4.21	22.98	3.01 °L	20	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2026 3:30 PM Notes:
Newt Grisette As Crucial Taunt	Saison	6 Gallons	1.038	1.002	4.68	27.71	3.32 °L	20	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 11:08 PM Notes: Best of Show at Deja Brew 2023. I was invited to brew this at Falling Knife Brewing in collab with Young Blood Brewing as "Crucial Taunt" in 2024: https://untappd.com/b/young-blood-beer-company-crucial-taunt/5720699 Includes: Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5. Pitch at 68F and drive to 78F by day two of active.
Second Test - Cream Ale	Cream Ale	50 Litres	1.043	1.007	4.63	23.84	3.41 °L	20	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:44 PM Notes:
Brambling Cross Bun	Standard/Ordinary Bitter	25 Litres	1.045	1.01	4.65	26.36	50 °L	20	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:11 PM Notes:
Awesome Recipe	Munich Helles	400 Litres	1.046	1.009	4.92	16.2	3.37 °L	20	0
Author: Boil Size: 406.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:10 PM Notes: 1. Moler 3 sacos de Pilsen (75 kg) 2. 3 kilos de carapils 3. Macerar a 67 grados por 1 hora 4. Ph Idealmente entre 5.2 - 5.3 5. Lavar granos 6. Hervor 1 Hr 7. Agregar 180 gramos de magnum en el minuto 60, al inicio solo para amargar 8. Agregar servomices 9. Whirpool 10. Pasar a fermentador a 12 grados. 11. Agregar 400 a 500 gr de levadura Fermolager W 12. Agregar Fermeid K 13. Fermentar a 12 grados unos 10 dias.
ChatGPT - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.1	42.27	43.01 °L	20	0
Author: Ooklamok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 6:26 AM Notes:
Spring Stout	Dry Stout	19 Litres	1.048	1.009	5.09	37.64	40.34 °L	20	0
Author: ScaniaBrew Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:57 PM Notes:
Kevin Smoke	No Profile Selected	3 Gallons	1.047	1.009	5	24.92	8.64 °L	20	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:18 PM Notes:
Far Darrig	Irish Red Ale	5.5 Gallons	1.051	1.013	4.99	23.88	15 °L	20	0
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:25 PM Notes: Oak/Wood Flavoring?
Piachokolada	No Profile Selected	10 Litres	9.811	2.965	3.63	3.93	3.4 °L	20	0
Author: Boil Size: 15.69 Litres Boil Time: 60 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 1:00 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.014	1.003	1.34	0	1.68 °L	20	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:34 PM Notes:
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