View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Piachokolada

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.69 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)

Created: Sunday February 15th 2026

Original Gravity:

9.8 °P

Final Gravity:

3.0 °P

ABV (standard):

3.6%

IBU (tinseth):

3.9

EBC (ebcmorey):

6.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.90 kg	Weyermann - Pale Ale0.9 kg Pale Ale	39	4.64	51.7%
0.35 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	5.17	20.1%
0.25 kg	Briess - Brewers Red Wheat Flakes0.25 kg Brewers Red Wheat Flakes	32.2	3.84	14.4%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	3.84	11.5%
0.04 kg	Weyermann - Acidulated0.04 kg Acidulated	27	7.58	2.3%
1.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	60 min	2.22	33.3%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	30 min	1.71	33.3%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops		3.93	99.9%
3 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	69 °C	69 °C	60 min
8 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Lactose	Other	Boil	15 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	20	70	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-15 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!