Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beersoc Steam Beer	No Profile Selected	19 Litres	1.052	1.013	5.11	0	16.17 °L	26	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 9:47 AM Notes:
Best Bitter	Ordinary Bitter	5 Gallons	1.049	1.012	4.78	39.66	12.05 °L	26	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:49 AM Notes:
Hefeweizen	Weissbier	1090 Litres	1.052	1.012	5.37	13.08	3.89 °L	26	0
Author: brewer_hcs0322 Boil Size: 1106.8 Litres Boil Time: 85 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 1:24 AM Notes:
みかんヘイジ―（七尾）	No Profile Selected	350 Litres	1.059	1.017	5.44	14.61	3.49 °L	26	0
Author: shunsuke mochizuki Boil Size: 359.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 5:00 AM Notes:
New Lager	Munich Helles	5.5 Gallons	1.048	1.014	4.44	35.39	6.03 °L	26	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 3:38 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.73	19.85	18.74 °L	26	0
Author: Guthrie & Grain HBE Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 7:33 PM Notes: Mash at 150F for 60 minutes. Mash out and sparge at 168F. 90 minute boil. Add hops at 60 minutes. Pitch yeast at 65F. Lower to 52F once fermentation begins. Hold for 14 days. Slowly raise for diacetyl rest. Transfer and lager at 36F for 1 month or longer.
Everyday Hazy Clone	No Profile Selected	500 Litres	1.056	1.015	5.38	23.74	3.51 °L	26	0
Author: Bradley13 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 1:46 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.054	1.014	5.32	22.43	3.87 °L	26	0
Author: Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:21 AM Notes:
For Your Sol 5 Bbl	International Pale Lager	155 Gallons	1.05	1.009	5.46	6.92	9.84 °L	26	0
Author: AleCraft Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2026 2:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.2	0	8.79 °L	26	0
Author: Boil Size: 7.572 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58.39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:52 PM Notes:
Glass Lake Pale By Morebeer	American Pale Ale	5.5 Gallons	1.046	1.009	4.86	48.52	5.63 °L	26	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2026 5:39 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.1	57.51	35.09 °L	26	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:22 PM Notes:
Beer 1	American Pale Ale	2 Gallons	1.05	1.009	5.28	42.62	10.9 °L	26	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 9:45 PM Notes:
Bright Lights German Pils	No Profile Selected	23 Litres	1.047	1.007	5.2	47.17	3.18 °L	26	0
Author: Old Codger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:05 AM Notes: 1. Mash grains at 64°C for 1 hour. 2. At the end of the mash, raise the temperature to 76°C and hold for 10 minutes. 3. Add 25g first wort hops addition whilst the wort is draining.
Mosaic Pale Ale	English IPA	20.8 Litres	1.049	1.012	4.81	37.37	4.32 °L	26	0
Author: tumehuu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:02 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.056	1.014	5.46	0	3.31 °L	26	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:15 AM Notes:
2026 Pilsner	No Profile Selected	6.1 Gallons	1.05	1.008	5.51	39.11	3.39 °L	26	1
Author: Devon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 1:54 PM Notes:
Golden Ticket Pale Ale	American Pale Ale	10 Gallons	1.055	1.014	5.31	46.5	13.35 °L	26	0
Author: Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:03 PM Notes:
Mexican Chocolate Stout 2/26	Sweet Stout	5 Gallons	1.056	1.017	5.18	23.5	39.26 °L	26	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:44 PM Notes: Cover spices in vodka and steep for 4-7 days O.G. 1.053 F.,G. 1.0 17 ABV 4.8%
11g Irish Stout Bond 2026	Irish Extra Stout	10.5 Gallons	1.054	1.015	5.28	37.63	40.92 °L	26	0
Author: japa2121 Boil Size: 12.4 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 3:58 PM Notes: Need to tip off with 2 gallons water to bring down abv
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