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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 85 min
Batch Size: 1090 liters (fermentor volume)
Pre Boil Size: 1106.8 liters
Post Boil Size: 1097.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday March 3rd 2026

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

13.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	The Swaen - Swaen Pilsner150 kg Swaen Pilsner	38	2	63.3%
50 kg	Belgian - Wheat50 kg Wheat	38	1.8	21.1%
12 kg	Weyermann - Carapils12 kg Carapils	34.5	2.1	5.1%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	4.2%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	4.2%
5 kg	Weyermann - Acidulated5 kg Acidulated	27	3.4	2.1%
237 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Nugget250 g Nugget Hops	Pellet	14.5	Boil	80 min	8.74	14.3%
1,500 g	Yakima Chief Hops - Cascade1500 g Cascade Hops	Leaf/Whole	6.3	Whirlpool	15 min	4.34	85.7%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Chief Hops - Nugget (Pellet) 250 g Nugget (Pellet) Hops	8.74	14.3%
1,500 g	Yakima Chief Hops - Cascade (Leaf/Whole) 1500 g Cascade (Leaf/Whole) Hops	4.34	85.7%
1,750 g / $ 0.00

Yeast

Fermentis - SafAle W-68

Amount:	500 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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