Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Time Baby	Munich Helles	3 Gallons	1.044	1.008	4.72	20.07	3.5 °L	51	0
Author: sausage man Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/20/2025 12:57 PM Notes:
Kawano-Natsudaidai Gose	Gose	700 Litres	1.041	1.007	4.42	15.26	3.18 °L	51	0
Author: KMMR Boil Size: 800 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:51 AM Notes:
Extract Hefe	Weissbier	20.8 Litres	1.035	1.009	3.48	10.05	2.85 °L	51	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:03 AM Notes:
Dark MIld 2026	Dark Mild	5.5 Gallons	1.045	1.011	4.49	22.09	23.03 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:38 PM Notes:
Awesome Recipe	No Profile Selected	18.4 Litres	1.038	1.01	3.78	36.17	8.37 °L	51	0
Author: Boil Size: 21.47 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 3:37 PM Notes:
Pride Of Cupey	Special/Best/Premium Bitter	6.5 Gallons	1.042	1.011	3.98	32.64	10.96 °L	51	0
Author: Quique Torres Boil Size: 8.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:37 PM Notes:
Old Man Winter Stout	American Porter	5.5 Gallons	1.047	1.013	4.44	11.35	26.7 °L	51	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:23 PM Notes:
Hill Country *Modified* - Cream Ale	No Profile Selected	220 Gallons	11.539	2.969	4.57	0	4.21 °L	51	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 8:08 PM Notes:
Helles 650 L	Munich Helles	650 Litres	1.042	1.01	4.09	10.85	3.63 °L	51	0
Author: Ola Calavera Boil Size: 777.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:07 PM Notes:
Franconian Rotbier (exported From Brewgr.com)	No Profile Selected	5.5 Gallons	1.045	1.012	4.34	27.2527	15.89 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/10/2025 11:52 PM Notes: This recipe was exported from https://brewgr.com. Mashed @152FWort gravity 1.072; measured pH 5.51 estimated pH 5.4
Pils	German Pilsner (Pils)	157 Litres	1.041	1.006	4.62	35.14	2.89 °L	51	1
Author: Boil Size: 181.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77.6 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 872.1 g Creation Date: 12/3/2018 2:11 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.047	1.012	4.62	87.34	32.75 °L	51	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:46 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.047	1.012	4.62	0	32.75 °L	51	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:42 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.045	1.01	4.57	40.59	13.78 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 2:02 AM Notes:
Bell James XPA V4.3 [Lemondrop And Simcoe]	American Pale Ale	50 Litres	1.049	1.013	4.74	29.91	5.2 °L	51	1
Author: NattyJ Boil Size: 62.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 10/18/2025 10:23 AM Notes: Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops] Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
Golden Ale	British Golden Ale	22 Litres	1.044	1.01	4.41	30.74	4.42 °L	51	0
Author: Indenial Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:08 AM Notes: Clean malt and fermentation profile. Would try 10% vienna or munich next time. Hops combo worked surprisingly well. Not sure if the dark crystal did much except alter colour. Only used it because it was there.
Awesome Recipe	No Profile Selected	18 Litres	1.033	1.008	3.29	0	2.91 °L	51	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:02 AM Notes:
Bitter Hers	Best Bitter	162.5 Litres	1.041	1.008	4.42	31.98	7.96 °L	51	1
Author: Boil Size: 182.094 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79.6 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 714.8 g Creation Date: 1/5/2023 11:39 AM Notes:
Dry Stout	Dry Stout	6 Gallons	1.041	1.009	4.18	30.6	36.06 °L	51	1
Author: Les Malfrats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/15/2020 6:21 PM Notes:
Basic Brown Ale	Northern English Brown	2 Gallons	1.049	1.016	4.27	20.93	15.28 °L	51	1
Author: aecko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 3/29/2020 11:29 PM Notes:
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