|
Awesome Recipe
|
Light American Lager
|
110 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.12 °L
|
108 |
0 |
|
|
|
| Boil
Size: 111.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:59 PM |
| Notes: |
|
|
Locky's Virgin Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.67 |
44.71 |
7.22 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 8:19 PM |
| Notes: |
|
|
Jenni Impy
|
Russian Imperial Stout
|
16 Litres |
1.104 |
1.021 |
10.93 |
52.75 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 12:17 PM |
| Notes: |
|
|
ぶどう Session IPA
|
Fruit Beer
|
250 Litres |
1.033 |
1.006 |
3.48 |
28.52 |
2.83 °L
|
108 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 4:29 AM |
| Notes: |
|
|
NZ Pilsner (Motueka)
|
Bohemian Pilsener
|
21 Litres |
1.058 |
1.014 |
5.68 |
34.1 |
3.81 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 8:19 PM |
| Notes: |
|
|
Use It Up!
|
Saison
|
7 Gallons |
1.05 |
1.009 |
5.34 |
9.22 |
3.61 °L
|
108 |
1 |
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.59 psi |
Creation
Date: 9/8/2025 2:34 AM |
| Notes: |
|
|
In Our Defense NITRO IPA
|
American IPA
|
700 Litres |
1.058 |
1.008 |
6.75 |
27.71 |
7.08 °L
|
108 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 761.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 4:10 PM |
Notes: Mix batch
300L nitro IPA OG brix=15.2
add extra 100L water and transfer to different FV
OG Brix=12.9
NITRO dry hopped 2nd and 5th day with 200 galaxy, 150 talus and 150 sabro
trinity dry hopped 2nd and 7th day with 200 chinook+200 citra |
|
|
Pilsner
|
German Pilsner (Pils)
|
2000 Litres |
1.051 |
1.009 |
5.51 |
29.29 |
3.05 °L
|
108 |
0 |
|
|
|
| Boil
Size: 2037.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:28 AM |
| Notes: |
|
|
Clone Tommyknocker Imperial Nut Brown Ale
|
Mild
|
5 Gallons |
1.087 |
1.017 |
9.29 |
47.63 |
23.89 °L
|
108 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:54 PM |
| Notes: |
|
|
녹차 맥주
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
37.11 |
4.19 °L
|
108 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:10 AM |
| Notes: |
|
|
Clean Saison Original
|
Saison
|
23 Litres |
1.062 |
1.013 |
6.45 |
27.89 |
6.74 °L
|
108 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 6:14 AM |
| Notes: |
|
|
7bbl Amber Ale
|
American Amber Ale
|
225 Gallons |
1.045 |
1.008 |
4.93 |
27.67 |
11.36 °L
|
108 |
0 |
|
|
|
| Boil
Size: 244.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 6/12/2025 11:55 PM |
| Notes: |
|
|
CARIBEÑA
|
Fruit Beer
|
1000 Litres |
1.044 |
1.007 |
4.83 |
13.92 |
8 °L
|
108 |
0 |
|
|
|
| Boil
Size: 1007.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
6 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.8 °L
|
108 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:43 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.055 |
1.014 |
5.44 |
29.7 |
35.93 °L
|
108 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
100 Litres |
1.048 |
1.012 |
4.79 |
1.42 |
2.8 °L
|
108 |
0 |
|
|
|
| Boil
Size: 105.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 555.4 g |
Creation
Date: 11/25/2024 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.014 |
5.36 |
22.61 |
35.63 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
11 Litres |
1.058 |
1.015 |
5.72 |
0 |
4.15 °L
|
108 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
90 Litres |
1.026 |
1.007 |
2.56 |
0 |
2.26 °L
|
108 |
0 |
|
|
|
| Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 5:54 AM |
| Notes: |
|
|
180829 Jackson
|
Northern English Brown
|
6 Gallons |
1.054 |
1.016 |
5.06 |
23.24 |
14.77 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:05 PM |
Notes: Split smoked malts
4.5 lb Oak smoked wheat malt
4.5 lb Beechwood smoked barley
|
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