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Awesome Recipe
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Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.016 |
7.28 |
21.27 |
4.29 °L
|
106 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:22 AM |
| Notes: |
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Water Loo
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Belgian Blond Ale
|
11 Litres |
1.072 |
1.016 |
7.3 |
25.06 |
6.85 °L
|
106 |
0 |
|
|
|
| Boil
Size: 16.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2025 10:24 PM |
| Notes: |
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American Pale Ale 2, Double IPA
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American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
65.03 |
9.87 °L
|
106 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 5:16 PM |
| Notes: |
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Dark Matter ChatGPT
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
47.81 |
35.59 °L
|
106 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 10:31 PM |
| Notes: |
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Porter
|
Baltic Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
48.52 |
34.18 °L
|
106 |
0 |
|
|
Author:
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lancaster
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:04 PM |
| Notes: |
|
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Livin’ Dolcita Loca
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Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.013 |
7.1 |
43.31 |
4.68 °L
|
106 |
0 |
|
|
|
| Boil
Size: 15.47 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/1/2025 2:33 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
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Shellhammer's Nightmare
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
64.67 |
23.71 °L
|
106 |
0 |
|
|
Author:
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Brett
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|
| Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:58 PM |
| Notes: |
|
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Mosaic NEIPA
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Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.013 |
6.29 |
41.48 |
5.41 °L
|
106 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.82 psi |
Creation
Date: 9/8/2025 12:01 AM |
| Notes: |
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Nag Lager
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International Pale Lager
|
500 Litres |
1.055 |
1.007 |
6.29 |
18.68 |
5.86 °L
|
106 |
0 |
|
|
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 3:36 AM |
| Notes: |
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Honey Peach SMaSH
|
American Pale Ale
|
7 Gallons |
1.075 |
1.02 |
7.18 |
46.69 |
6.99 °L
|
106 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:27 PM |
| Notes: Used the zest of two lemons soaked in a half cup of vodka. |
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Clean Saison Original
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Saison
|
23 Litres |
1.062 |
1.013 |
6.45 |
27.89 |
6.74 °L
|
106 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 6:14 AM |
| Notes: |
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NFW IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
82.32 |
5.98 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:59 PM |
| Notes: |
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Saison Riff, Honeyed
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Saison
|
6.5 Gallons |
1.056 |
1.003 |
6.86 |
26.75 |
3.79 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 5/12/2025 9:28 PM |
| Notes: Forgot to take mash PH my mistake. |
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Rye Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
54.85 |
5.25 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:59 PM |
Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072.
Second brew og was 1075/ final 1008~ 8.8% |
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Test
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American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
106 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3600 Litres |
15.497 |
3.263 |
6.62 |
4.72 |
3.1 °L
|
106 |
0 |
|
|
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| Boil
Size: 3727 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.55 |
0 |
7.5 °L
|
106 |
0 |
|
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 5:11 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.06 |
1.011 |
6.43 |
25.76 |
3.2 °L
|
106 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:55 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.069 |
1.013 |
7.43 |
65.02 |
11.08 °L
|
106 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 7:04 AM |
| Notes: |
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NEIPA M1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.96 |
56.11 |
6.33 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:03 AM |
| Notes: |
|
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