Homebrew Beer Recipes

Page 15681 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.3	29.76	6.82 °L	111	1
Author: Maxson Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/2/2025 4:22 AM Notes:
HB Belgian Trippel	Belgian Tripel	21 Litres	18.906	2.519	8.96	25.76	3.55 °L	111	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:13 AM Notes:
Hammer Of The Gods	Russian Imperial Stout	5 Gallons	1.108	1.02	11.49	81.68	50 °L	111	0
Author: Keith Bollwahn Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2026 11:49 PM Notes: Start with 4 cups of LME for boil Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes Add aroma hops after boil and steep for 10 minutes. Add Red Star Premier Blanc Yeast to secondary fermentation
Sam's All Grain	Baltic Porter	5.5 Gallons	1.093	1.016	10.16	40.16	35.78 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 11:43 PM Notes:
Viking's Blood V1.0	Cherry Melomel	3 Gallons	1.108	1.011	12.76	0	19.79 °L	111	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 11:31 PM Notes: Primary: - Make yeast starter with Go-Ferm - Mix water & honey - Add 1 can Luxardo Cherries and mix by hand - Add steeped Black Tea and cinnamon sticks - Top up to 3 gallons, add yeast starter, Fermaid-O, and mix by hand Note: I used a steeping bag for the cherries and cinnamon sticks which is likely not necessary Secondary: - Let ferment completely there should still be some sugars left - Rack to new fermenter - Add freeze dried cherries in steeping bag - Let sit for at least two weeks for flavor. Stabilize if necessary. - Backsweeten to 1.040 and bottle Brewer's Notes: This is from another Brewer of Brewers Friend's, based on a SCB mead. The Luxardo cherries are awesome, but I think for the next batch I'd add some frozen tart cherries to augment the Luxardos and expand the flavor profile. I didn't notice much difference with he bitter almond, possible need to use more. I sat in secondary for 1 full month, might go faster if I crushed the freeze dried cherries. It takes about two months for this to bottle condition. It is one of the best meads that i have made.
Belgian Golden Strong Special	Belgian Golden Strong Ale	10 Gallons	1.1	1.02	10.44	29.79	10.08 °L	111	0
Author: cbingham24 Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 12/12/2025 1:03 AM Notes:
Belgian Saison	Belgian Tripel	5 Gallons	1.07	1.008	8.14	29.3	6.5 °L	111	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 11/20/2025 8:17 PM Notes:
Quadruple Of Regret	Belgian Golden Strong Ale	24 Litres	1.129	1.018	14.55	24	12.16 °L	111	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 1:10 PM Notes:
Sahti 2026	Sahti	6 Gallons	1.092	1.017	9.84	7.07	21.36 °L	111	0
Author: THops Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 1:36 AM Notes: Brew Day Notes: Forgot to add the berries to the mash, so added 50 g at FO. Flame Out additions: .20 g lightly crushed clove, .25 g lightly crushed grains of paradise, .5 g lightly crushed rosemary, 50 g lightly crushed juniper berries, plus box of Finnish tea with juniper. 25 lbs grain with hulls and 8 gallons water is the MAX the tun can handle! Strike water was 19 degrees over target mash of 158, but was still not enough. Mash was 155F. So try 22 degrees over next time. Also consider a 45 minute mash. Pre boil gravity was 1.072 (goal was 1.079), so increased the boil to 2 hours total to hit the PBG and the resulting OG of 1.092. Hop IBU's were maxed out already with the 90 minute addition, so boiling longer was no issue. Resulted in only about 4.5 gallons into the fermenter, though... Tasting Notes: Finally got the juniper to come through! Beer is strong, dark, viscous, and malty, with the juniper coming in over the top and the weizen yeast adding some fruit and clove, as do the spices. I carbed it like a Qaud, because, well, it's hard to drink low or non-carbed beer!
Pumpkin Chai Ale	British Strong Ale	7.5 Gallons	1.075	1.011	8.38	40.08	13.76 °L	111	1
Author: DaBruer Boil Size: 9.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 1:59 AM Notes: Make Tea concentrate with 1.5l of water and add to end boil Roast 10 lbs of raw pumpkin; add to boil
Belga Navideña	Trappist Single	20 Litres	1.088	1.02	8.98	20.91	19.99 °L	111	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:13 PM Notes:
Baltic Bliss	Baltic Porter	7.5 Gallons	1.091	1.021	9.15	37.4	44.23 °L	111	1
Author: Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/11/2025 3:00 AM Notes:
Dachouffe	Belgian Blond Ale	25 Litres	1.071	1.01	8.04	23.72	5.95 °L	111	0
Author: Boil Size: 33.38 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:17 AM Notes:
Clone Tommyknocker Imperial Nut Brown Ale	Mild	5 Gallons	1.087	1.017	9.29	47.63	23.89 °L	111	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2025 2:54 PM Notes:
RI	American Light Lager	13.2 Litres	1.104	1.026	10.18	0	12.35 °L	111	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138.9 g Creation Date: 6/25/2025 12:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.143	1.036	14.09	0	10.15 °L	111	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:50 AM Notes:
Awesome Recipe	Belgian Tripel	5 Litres	1.08	1.019	8	28.97	5.03 °L	111	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 Creation Date: 2/1/2025 5:34 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.47	25.63	43.06 °L	111	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:52 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0	0	0.2 °L	110	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:50 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.005	1.005	0	0	0.35 °L	110	0
Author: BeerLabBruno Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 11:06 AM Notes:
« First ‹ Previous 15677 15678 15679 15680 15681 15682 15683 15684 15685 Next › Last »							Page 15681 of 16,128 20 Recipes of 322,543