Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
150 Lashes Clone	American Pale Ale	21 Litres	1.053	1.01	5.73	17.29	6.59 °L	18	0
Author: Murnos Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:32 AM Notes:
German Lager	German Helles Exportbier	3.25 Gallons	1.054	1.013	5.37	26.01	5.05 °L	18	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 6:42 PM Notes:
Duval Clone	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.64	25.79	3.72 °L	18	0
Author: Kow Neil Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/16/2025 4:27 PM Notes:
New Zealand Pale Ale	American Pale Ale	150 Litres	1.067	1.012	7.22	56.63	7.58 °L	18	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 3:45 PM Notes:
Bday	International Amber Lager	20 Litres	1.06	1.013	6.1	20.86	6.4 °L	18	0
Author: Boil Size: 24.36 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 124.8 g Creation Date: 7/16/2025 2:59 AM Notes:
Munich Helles 2.0	Munich Helles	10 Gallons	1.054	1.012	5.41	35.81	4.03 °L	18	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:16 PM Notes: Pitch at 50 degrees OG 1.048 Ferment at 40 degrees FG 1.008 5.2% ABV 22 IBU
Barbarian Stout	Russian Imperial Stout	20.8 Litres	25.561	6.836	10.66	55.08	50 °L	18	0
Author: Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:27 PM Notes:
Shana Tov-ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.12	38.26	16.37 °L	18	0
Author: D. Stern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:29 PM Notes:
Idaho Amarillo	American IPA	6.8 Litres	1.06	1.01	6.61	44.7	7.76 °L	18	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:02 PM Notes:
Svagdricka Spraymalt	Experimental Beer	10 Litres	1.063	1.016	6.16	0	4.38 °L	18	0
Author: kurohin Boil Size: 14.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:57 AM Notes:
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	18	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Smash Blonde	Blonde Ale	25 Gallons	1.053	1.009	5.67	21.88	5.51 °L	18	0
Author: Brewman Martin Boil Size: 27.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:19 PM Notes:
Yada, Yada	American Pale Ale	5.5 Gallons	1.059	1.016	5.62	48.22	5.18 °L	18	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 3:21 PM Notes:
RYE Saison	Saison	5 Litres	1.053	1.006	6.15	26.93	9.9 °L	18	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 11:53 AM Notes:
Trolleybus II	No Profile Selected	5.5 Gallons	1.06	1.017	5.65	20.08	4.61 °L	18	2
Author: JWR_12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:01 PM Notes:
Test Recipe	No Profile Selected	20 Litres	1.078	1.012	8.68	20.77	6.35 °L	18	0
Author: Boil Size: 20.3 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 7/11/2025 11:40 AM Notes: Wip
Apple Cassis Cider	Common Cider	20 Litres	1.044	1.002	5.43	0	5.95 °L	18	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.4 g Creation Date: 7/11/2025 10:47 AM Notes:
Scottish Aqueronte 3	Scottish Export	110 Litres	1.057	1.014	5.7	18.61	22.81 °L	18	0
Author: Cerberus Craft Beer Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 2:42 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.066	1.016	6.49	0	5.35 °L	18	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 2:58 PM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	18	1
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/26/2024 3:52 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp on PID to 156 degrees (1 degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
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