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Fall 25 Valley Cup- French 75 Brut IPA
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No Profile Selected |
70 Gallons |
1.056 |
1.007 |
6.56 |
38.82 |
3.02 °L
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110 |
0 |
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| Boil
Size: 75.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:20 AM |
Notes: 1. Mash
Gypsum (CaSO₄): ~5.5 g per 10 gal
(20g)
Calcium Chloride (CaCl₂): ~1.5 g per 10 gal
(6g)
Lactic Acid (88%): Adjust mash pH to 5.2–5.3
2. Sparge
Same gypsum/CaCl₂ ratio as mash
(15g CaSO and 4.2g CaCL)
1.089 Pre Boil Grav
1.093 Post Boil Grav
3. Top-Off
Scale gypsum/CaCl₂ additions proportionally for the top-off volume to keep mineral balance
(15g CaSO and 4.2g CaCL)
Pre-acidify top-off water to pH ~5.2 so you don’t spike finished beer pH
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Gluten Free Hoppy Belgian
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Belgian Specialty Ale
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2 Gallons |
1.063 |
1.008 |
7.15 |
46.36 |
4.07 °L
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110 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/27/2026 3:45 PM |
| Notes: |
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暁美 (AKEMI)
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American IPA
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21 Litres |
1.064 |
1.013 |
6.62 |
58.83 |
6.6 °L
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110 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 1/5/2026 2:41 PM |
| Notes: |
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The Castigator
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Doppelbock
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5.5 Gallons |
1.073 |
1.016 |
7.43 |
23.31 |
15.22 °L
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110 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 7:06 PM |
| Notes: |
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Short 'n' Shoddy Hazy IPA
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Specialty IPA: New England IPA
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17 Litres |
1.068 |
1.014 |
7.06 |
18.97 |
5.98 °L
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110 |
1 |
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| Boil
Size: 24.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:45 PM |
| Notes: |
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Belgian Blond Ale
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Belgian Blond Ale
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264.2 Gallons |
1.064 |
1.013 |
6.78 |
16.71 |
8.94 °L
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110 |
0 |
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| Boil
Size: 237.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 10/15/2025 2:30 PM |
| Notes: |
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NZ IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.016 |
8.3 |
29.76 |
6.82 °L
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110 |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/2/2025 4:22 AM |
| Notes: |
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Cumdogs Pils From Luxembourg
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German Pils
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42 Litres |
1.067 |
1.016 |
6.82 |
24.56 |
4.07 °L
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110 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:39 PM |
| Notes: |
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Pump Action
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Munich Helles
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5.5 Gallons |
1.08 |
1.018 |
8.16 |
16.45 |
13.14 °L
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110 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:28 PM |
| Notes: |
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In Our Defense NITRO IPA
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American IPA
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700 Litres |
1.058 |
1.008 |
6.75 |
27.71 |
7.08 °L
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110 |
0 |
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Author:
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vane
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| Boil
Size: 761.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 4:10 PM |
Notes: Mix batch
300L nitro IPA OG brix=15.2
add extra 100L water and transfer to different FV
OG Brix=12.9
NITRO dry hopped 2nd and 5th day with 200 galaxy, 150 talus and 150 sabro
trinity dry hopped 2nd and 7th day with 200 chinook+200 citra |
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Porter V2
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Robust Porter
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12 Gallons |
1.069 |
1.017 |
6.76 |
31.95 |
40.83 °L
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110 |
0 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:12 PM |
Notes: Ferm at 67 for 4 days, then 72 for three.
Original recipe has mash at 149.
Perhaps mash at 152? 149 seems really low.
Also, pitch a huge starter. |
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Staycation Summer
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Munich Helles
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2 Gallons |
1.067 |
1.017 |
6.62 |
126.74 |
5.94 °L
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110 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:44 PM |
Notes: Ferment at 48F for 18-21 days
Yeast cake rest 3 days after FG stabilize
Diacetyl rest 48 hr 65F
Cold Crash/Dry hop 48F
Lager 4 wks 34F |
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Awesome Recipe
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Specialty IPA: White IPA
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7 Litres |
1.076 |
1.015 |
8 |
16.12 |
6.21 °L
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110 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:05 PM |
| Notes: |
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Awesome Recipe
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American IPA
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200 Litres |
1.07 |
1.014 |
7.35 |
14.99 |
5.17 °L
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110 |
0 |
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:41 PM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
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5 Litres |
1.08 |
1.019 |
8 |
28.97 |
5.03 °L
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110 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36 |
Creation
Date: 2/1/2025 5:34 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.078 |
1.02 |
7.7 |
45.3 |
4.83 °L
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110 |
0 |
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Author:
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| Boil
Size: 18.9271 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 11:02 PM |
| Notes: |
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RyePA 3 Gallon
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Blonde Ale
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3.5 Gallons |
1.067 |
1.017 |
6.64 |
100.44 |
3.55 °L
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110 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 3:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.083 |
1.019 |
8.47 |
25.63 |
43.06 °L
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110 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 6:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.071 |
1.018 |
7.04 |
0 |
5.78 °L
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110 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:40 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
7.5 Gallons |
1.054 |
1.001 |
6.88 |
0 |
4.43 °L
|
110 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:08 PM |
| Notes: |
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