Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pump Action	Munich Helles	5.5 Gallons	1.08	1.018	8.16	16.45	13.14 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:28 PM Notes:
Lauvodde Maiboc	Maibock/Helles Bock	22 Litres	1.066	1.013	7.03	30.32	8.3 °L	115	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 6:28 PM Notes: Pilsner og Munich: Lokalt produsert malt fra Malteriet.com i Lågendalen
"Wee Chubby" Scotch Ale	Wee Heavy	52 Gallons	1.085	1.014	9.35	29.58	27.72 °L	115	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 57.28 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:57 PM Notes:
Ghost Rider II	American Stout	8 Gallons	1.081	1.014	8.76	53.76	40.12 °L	115	0
Author: Meachmel Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 11/11/2025 4:26 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. OG: 1.090 FG: 1.020 IBUs: 48 ABV: 9.2%
Xmas Dipa	Double IPA	25 Litres	1.081	1.015	8.73	85.62	5.42 °L	115	0
Author: Dom Anthony Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 3:42 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.22	82.6	35.89 °L	115	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:28 AM Notes:
Smoke & Scotch Ale (10 Gal)	British Strong Ale	10 Gallons	1.074	1.022	6.89	17.1	24.55 °L	115	0
Author: Squak Dawg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:49 PM Notes:
Baltic Bliss	Baltic Porter	7.5 Gallons	1.091	1.021	9.15	37.4	44.23 °L	115	1
Author: Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/11/2025 3:00 AM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.072	1.02	6.76	34.54	27.06 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:16 PM Notes:
Black IPA (Wookey Jack Clone)	Specialty IPA: Black IPA	1 Gallons	1.08	1.018	8.09	63.99	45.2 °L	115	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:13 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 114 Wyeast Mangrove Jack - US West Coast Yeast M44 Lallemand - Verdant IPA Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Awesome Recipe	No Profile Selected	7.5 Gallons	1.054	1.001	6.88	0	4.43 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:08 PM Notes:
Belgian Saison	Spice, Herb, or Vegetable Beer	5.5 Litres	1.059	1.007	6.77	13.28	6.77 °L	115	1
Author: Syrako885 Boil Size: 6.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/4/2025 9:57 AM Notes:
Chimay	No Profile Selected	5 Gallons	1.077	1.015	8.12	0	12.47 °L	115	0
Author: Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 10:23 PM Notes:
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	115	1
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
Neipa	English IPA	20 Litres	1.085	1.021	8.38	69.56	6.88 °L	115	0
Author: Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 11:38 AM Notes:
3. Imperial Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.3	77.64	34.52 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.016	8.34	58.33	9.88 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 8:40 PM Notes:
810 Wolfish	American IPA	37 Litres	1.067	1.014	6.97	69.15	7.35 °L	115	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 11/4/2024 4:19 PM Notes: Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24
Keptinis And Keptiny	No Profile Selected	7 Gallons	1.079	1.02	7.74	0	5.05 °L	115	0
Author: Mjensen52402 Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 9:19 PM Notes:
Hi-wire Hi-Pitch Clone	No Profile Selected	5.5 Gallons	1.067	1.016	6.71	83.66	6.65 °L	115	0
Author: DMCii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:35 PM Notes:
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