|
Pump Action
|
Munich Helles
|
5.5 Gallons |
1.08 |
1.018 |
8.16 |
16.45 |
13.14 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:28 PM |
| Notes: |
|
|
Lauvodde Maiboc
|
Maibock/Helles Bock
|
22 Litres |
1.066 |
1.013 |
7.03 |
30.32 |
8.3 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 6:28 PM |
| Notes: Pilsner og Munich: Lokalt produsert malt fra Malteriet.com i Lågendalen |
|
|
"Wee Chubby" Scotch Ale
|
Wee Heavy
|
52 Gallons |
1.085 |
1.014 |
9.35 |
29.58 |
27.72 °L
|
115 |
0 |
|
|
|
| Boil
Size: 57.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:57 PM |
| Notes: |
|
|
Ghost Rider II
|
American Stout
|
8 Gallons |
1.081 |
1.014 |
8.76 |
53.76 |
40.12 °L
|
115 |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 11/11/2025 4:26 AM |
Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
OG: 1.090
FG: 1.020
IBUs: 48
ABV: 9.2% |
|
|
Xmas Dipa
|
Double IPA
|
25 Litres |
1.081 |
1.015 |
8.73 |
85.62 |
5.42 °L
|
115 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.22 |
82.6 |
35.89 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 2:28 AM |
| Notes: |
|
|
Smoke & Scotch Ale (10 Gal)
|
British Strong Ale
|
10 Gallons |
1.074 |
1.022 |
6.89 |
17.1 |
24.55 °L
|
115 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:49 PM |
| Notes: |
|
|
Baltic Bliss
|
Baltic Porter
|
7.5 Gallons |
1.091 |
1.021 |
9.15 |
37.4 |
44.23 °L
|
115 |
1 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/11/2025 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.072 |
1.02 |
6.76 |
34.54 |
27.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:16 PM |
| Notes: |
|
|
Black IPA (Wookey Jack Clone)
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.018 |
8.09 |
63.99 |
45.2 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:13 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056 114 Wyeast
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
Wyeast - American Ale II 1272
White Labs - Dry English Ale Yeast WLP007
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST |
|
|
Awesome Recipe
|
No Profile Selected |
7.5 Gallons |
1.054 |
1.001 |
6.88 |
0 |
4.43 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:08 PM |
| Notes: |
|
|
Belgian Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Litres |
1.059 |
1.007 |
6.77 |
13.28 |
6.77 °L
|
115 |
1 |
|
|
|
| Boil
Size: 6.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2025 9:57 AM |
| Notes: |
|
|
Chimay
|
No Profile Selected |
5 Gallons |
1.077 |
1.015 |
8.12 |
0 |
12.47 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 10:23 PM |
| Notes: |
|
|
Spruce Tips IPA
|
American IPA
|
3.3 Gallons |
1.063 |
1.011 |
6.87 |
74.13 |
7.36 °L
|
115 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:39 PM |
Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation. |
|
|
Neipa
|
English IPA
|
20 Litres |
1.085 |
1.021 |
8.38 |
69.56 |
6.88 °L
|
115 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 11:38 AM |
| Notes: |
|
|
3. Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.3 |
77.64 |
34.52 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.016 |
8.34 |
58.33 |
9.88 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:40 PM |
| Notes: |
|
|
810 Wolfish
|
American IPA
|
37 Litres |
1.067 |
1.014 |
6.97 |
69.15 |
7.35 °L
|
115 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 11/4/2024 4:19 PM |
| Notes: Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24 |
|
|
Keptinis And Keptiny
|
No Profile Selected |
7 Gallons |
1.079 |
1.02 |
7.74 |
0 |
5.05 °L
|
115 |
0 |
|
|
|
| Boil
Size: 10.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 0.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 9:19 PM |
| Notes: |
|
|
Hi-wire Hi-Pitch Clone
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.71 |
83.66 |
6.65 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:35 PM |
| Notes: |
|
|
|
|