Hi-wire Hi-Pitch Clone Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hi-wire Hi-Pitch Clone

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77.6% (brew house)
Source: DMCii
Hop Utilization: 35%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday June 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.35 lb Simpsons - Crystal T500.35 lb Crystal T50 34 50 2.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Columbus2.25 oz Columbus Hops Pellet 13.4 Boil 60 min 35.3 27.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Boil 30 min 18.08 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 5 min 3.13 12.1%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.13 10.9%
1.95 oz Mosaic1.95 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.6 23.6%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Dry Hop 0 days 4.43 7.9%
8.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.71 gal Strike/ Mash Strike 161 °F 152 °F 60 min
Mash Out Strike 152 °F 172 °F 15 min
3.3 gal Sparge Sparge 170 °F 172 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
R.O. water from kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
"Hi-wire Hi-Pitch Clone" No Profile Selected beer recipe by DMCii. All Grain, ABV 6.71%, IBU 83.66, SRM 6.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Crystal T50) Hops: (Columbus, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-24 23:47 UTC
NEW Water Requirements:
Hi-wire Hi-Pitch Clone
Equipment Profile Used

System Default

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Water Requirements:
Hi-wire Hi-Pitch Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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