Homebrew Beer Recipes

Page 15680 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.383	1.096	37.72	0	19.22 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 7:11 PM Notes:
Awesome Recipe	No Profile Selected	540 Litres	1.037	1.009	3.62	0	2.49 °L	19	0
Author: Boil Size: 549.46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:20 AM Notes:
Arnold's Ale	London Single Beer	5.5 Gallons	1.04	1.01	3.96	21.72	7.36 °L	19	0
Author: BryanMaloney Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:27 PM Notes: This began as: To Brewe Beer: X. quarters malte, ij. quarters wheet, ij. quarters ootes, xl. ll'. weight of hoppys. To make lx. barells of sengyll beer. (Richard Arnold, 1502) Estimated pH is not necessarily reliable because of custom additions. Mashing time is extended to deal with expected lower conversion rates. The reason there is no "priming information" is because this is primed with wort. On bottling day, create a wort with the following grains: Riverbend Heritage Malt: 3.25 oz Wheat: 0.87 oz Oats: 0.62 oz. Bring 1 quart water to 155 degrees. Add malts and mash an hour. Strain out grains and boil 20 minutes. Cool and add to clarified (post secondary) beer before bottling.
Sour Base - Extract	Berliner Weisse	100 Gallons	10.98	2.261	4.63	3.61	4.31 °L	19	0
Author: 3 Car Garage Brewing Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 1:03 PM Notes:
Light	Light American Lager	600 Gallons	1.037	1.006	4.01	9.08	2.17 °L	19	0
Author: Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:20 PM Notes:
NZ XPA	American Pale Ale	650 Litres	1.048	1.012	4.68	26.29	3.76 °L	19	0
Author: Boil Size: 657.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:51 AM Notes:
Irish Stout No.5	Irish Stout	21 Litres	1.042	1.01	4.27	6.31	32.17 °L	19	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:51 AM Notes:
Kwas	Munich Dunkel	33 Litres	1.043	1.008	4.54	0	27.31 °L	19	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:01 PM Notes:
Raspberry Wheat	Fruit Beer	126 Gallons	1.048	1.011	4.76	37.71	3.58 °L	19	0
Author: NMBC Boil Size: 130.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 1:48 PM Notes:
Beltzy Wit	Weissbier	5.5 Gallons	1.049	1.013	4.76	19.19	3.38 °L	19	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 1:15 PM Notes:
Awesome Recipe	Weissbier	300 Litres	1.048	1.012	4.81	0	5.72 °L	19	0
Author: Boil Size: 308.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:41 AM Notes:
Sierra Nevada 40L	American IPA	40 Litres	1.046	1.008	4.89	47.58	7.36 °L	19	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
Awesome Recipe	No Profile Selected	685 Litres	1.034	1.009	3.35	0	2.26 °L	19	0
Author: Boil Size: 690.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 10:24 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	19	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.008	3.94	0	3.49 °L	19	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2025 3:14 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	8.793	-0.003	4.6	0	0.82 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 41.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 10:22 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.004	1	0.57	0	0 °L	19	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 10:13 AM Notes:
Low ABV Amber Ale	No Profile Selected	5 Gallons	1.031	1.008	3.01	19.0515	5.99 °L	19	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2025 3:17 PM Notes:
BdK Folkbitter AEB 20L V3	Standard/Ordinary Bitter	20 Litres	1.035	1.008	3.55	28.7	13.52 °L	19	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/8/2025 8:41 AM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	19	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
« First ‹ Previous 15676 15677 15678 15679 15680 15681 15682 15683 15684 Next › Last »							Page 15680 of 15,694 20 Recipes of 313,876