|
La Mona
|
American Pale Ale
|
55 Litres |
1.048 |
1.011 |
4.91 |
30.01 |
4.88 °L
|
107 |
0 |
|
|
|
| Boil
Size: 61.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.44 bar |
Creation
Date: 6/10/2025 3:52 PM |
| Notes: |
|
|
European Lager
|
Helles Bock
|
300 Litres |
1.054 |
1.008 |
5.96 |
0 |
4.93 °L
|
107 |
0 |
|
|
|
| Boil
Size: 308.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 11:54 PM |
| Notes: |
|
|
Winterfest
|
Festbier
|
5 Gallons |
1.055 |
1.011 |
5.83 |
21.4 |
6.63 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:52 PM |
Notes: O.G. 1.053 F.G.1.09
ABV: 5.35% |
|
|
3bbl Cas Pint Collab 9th Anniversary
|
Imperial Stout
|
112 Gallons |
18.821 |
4.065 |
8.11 |
62.06 |
39.85 °L
|
107 |
0 |
|
|
|
| Boil
Size: 123.73 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 4:19 PM |
| Notes: |
|
|
Cinnamon Dulce Stout
|
Sweet Stout
|
70 Gallons |
1.06 |
1.015 |
6.05 |
38.93 |
40.61 °L
|
107 |
0 |
|
|
|
| Boil
Size: 73.61 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 12:17 AM |
| Notes: |
|
|
Irish Red Ale 2
|
Irish Red Ale
|
50 Litres |
1.047 |
1.009 |
4.92 |
18.16 |
12.11 °L
|
107 |
0 |
|
|
|
| Boil
Size: 55.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 7:25 PM |
| Notes: |
|
|
Moist Hop 25
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
24.17 |
6.14 °L
|
107 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:24 PM |
| Notes: |
|
|
GOLDEN IPA 2025
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
34 |
5.16 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:02 PM |
| Notes: |
|
|
NFW IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
82.32 |
5.98 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:59 PM |
| Notes: |
|
|
Fingers 1.1
|
Vienna Lager
|
7 Gallons |
1.047 |
1.012 |
4.69 |
15.48 |
12.04 °L
|
107 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:10 PM |
| Notes: Hochkurz Double Decoction |
|
|
Abenthy Ale
|
British Strong Ale
|
23 Litres |
1.056 |
1.014 |
5.57 |
44.2253 |
10.71 °L
|
107 |
1 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:37 PM |
Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale.
Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer. |
|
|
Pool Dream Blonde Ale
|
Blonde Ale
|
26 Litres |
1.052 |
1.012 |
5.16 |
21.35 |
6.4 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/24/2025 4:37 PM |
| Notes: |
|
|
Bica Scotch Wee Heavy 200L
|
Scottish Heavy
|
200 Litres |
1.098 |
1.022 |
10 |
21.2 |
29.59 °L
|
107 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 1:46 PM |
Notes: - PH inicial 5.4
- Adição de Extrato de Wisky / Maturador. |
|
|
Cargo - DDH Pale Ale
|
American Pale Ale
|
65 Litres |
1.055 |
1.009 |
6.04 |
38.82 |
4.41 °L
|
107 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 12:06 PM |
| Notes: |
|
|
Cerveza No.2 IRISH RED ALE
|
Irish Red Ale
|
25 Litres |
1.043 |
1.011 |
4.24 |
0 |
13.08 °L
|
107 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:41 AM |
| Notes: |
|
|
Schrute Farms
|
Dunkles Weissbier
|
23 Litres |
1.029 |
1.007 |
2.89 |
0 |
2.28 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 1:00 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.013 |
4.81 |
23.76 |
13.48 °L
|
107 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 11/30/2024 8:45 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.29 |
11.51 |
3.11 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 2:57 PM |
| Notes: |
|
|
DDH
|
American Pale Ale
|
11 Litres |
1.059 |
1.011 |
6.22 |
50.27 |
6.37 °L
|
107 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.034 |
1.008 |
3.32 |
0 |
4.33 °L
|
107 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:54 AM |
| Notes: |
|
|
|
|