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Awesome Recipe

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday December 18th 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (alternate):

4.2%

IBU (rager):

38.9

EBC (ebcmorey):

25.3

Mash pH

n/a

Cost zł

39.78

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.57 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.57 kg Maris Otter Pale Ale Malt	zł 11.00 / kg zł 17.27	38	7.5	87.2%
0.20 kg	Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II	zł 9.60 / kg zł 1.92	33	120	11.1%
0.03 kg	Thomas Fawcett - Chocolate Malt0.03 kg Chocolate Malt		32.2	1174.99	1.7%
1.80 kg / zł 19.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	zł 0.18 / g zł 3.60	Pellet	4.4	Boil at 100 °C	60 min	27.12	40%
20 g	East Kent Goldings20 g East Kent Goldings Hops	zł 0.20 / g zł 4.00	Pellet	5.8	Aroma	7 min	7.03	40%
10 g	Challenger10 g Challenger Hops	zł 0.20 / g zł 2.00	Pellet	7.8	Aroma	7 min	4.73	20%
50 g / zł 9.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	zł 0.18 / g zł 3.60	27.12	40%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	zł 0.20 / g zł 4.00	7.03	40%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	zł 0.20 / g zł 2.00	4.73	20%
50 g / zł 9.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 8.72 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Grams	Cost:	zł 1.57 / g zł 10.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

zł 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: -15.8 g Temp: 20 °C CO₂ Level: 1 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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