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Galaxy Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday October 10th 2025

blonde ale may 2020

by Dirty Horse

OG: 1.034 FG: 1.008 ABV: 3.5% IBU: 24

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

23.5

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Barrett Burston - Ale Malt3.8 kg Ale Malt	36.8	2.8	87.5%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	6.9%
0.09 kg	Gladfield - Sour Grapes Acid Malt0.093 kg Sour Grapes Acid Malt	12.4	2.03	2.1%
0.15 kg	Weyermann - Pale Wheat0.15 kg Pale Wheat	36	2	3.5%
4.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Lupulin Pellet	19	Boil	10 min	7.87	12.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	19	Whirlpool at 80 °C	0 min	10.64	61.7%
21 g	Simcoe21 g Simcoe Hops	Pellet	21.1	Whirlpool at 80 °C	0 min	4.96	25.9%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Lupulin Pellet) 10 g Galaxy (Lupulin Pellet) Hops	7.87	12.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	10.64	61.7%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	4.96	25.9%
81 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brisbane (North), Queensland, Australia 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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