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American Pale ale 2, double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday November 28th 2025

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

65.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	89.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	16.2	Boil	60 min	43.41	15%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	16.2	Boil	5 min	14.42	25%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	10.1	Boil	5 min	7.19	20%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	10.1	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	57.83	40%
3 oz	NZ Hops - Nectaron (Pellet)	7.19	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-12 19:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale ale 2, double IPA

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