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Jenni Impy

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Saturday October 25th 2025

Original Gravity:

1.113

Final Gravity:

1.023

ABV (standard):

11.8%

IBU (tinseth):

54.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	70.2%
0.50 kg	United Kingdom - Crystal Rye0.5 kg Crystal Rye	33	90	5.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	2.9%
0.75 kg	Crisp Malting - Crystal Extra Light EBC1000.75 kg Crystal Extra Light EBC100	33.1	38.03	8.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.8%
0.40 kg	Simpsons - Chocolate Malt0.4 kg Chocolate Malt	31.7	444	4.7%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	525	1.8%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	6.78	Boil	90 min	15.7	15.4%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	3.14	Boil	90 min	7.27	15.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	6.78	Boil	60 min	14.67	15.4%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	3.14	Boil	60 min	6.8	15.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	6.78	Boil	10 min	6.65	19.2%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	3.14	Boil	10 min	3.08	19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Leaf/Whole)	37.02	50%
65 g	Fuggles (Leaf/Whole) 65 g Fuggles (Leaf/Whole) Hops	17.15	50%
130 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-25 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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