MEANACE TO SOBRIATY - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.62 |
37.47 |
6.5 °L
|
199 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/12/2023 5:50 PM |
Notes: |
|
Angostura Sour Berliner
|
Berliner Weisse
|
5 Gallons |
1.051 |
1.008 |
5.56 |
7.06 |
3.59 °L
|
199 |
1 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:27 PM |
Notes: Add a dash of Angorstura bitter on foam after poured. |
|
Hazy Bru-1 And Nelson
|
American IPA
|
9 Gallons |
1.074 |
1.018 |
7.41 |
100.67 |
5.33 °L
|
199 |
1 |
|
|
Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:17 PM |
Notes: |
|
Rooftop Heist Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.007 |
7.41 |
65.82 |
4.72 °L
|
199 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/13/2024 8:12 PM |
Notes: |
|
Whit
|
Witbier
|
20 Litres |
1.049 |
1.01 |
5.21 |
17.04 |
4.87 °L
|
199 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:16 AM |
Notes: 55°C Mash in
66 °C / 152.6°F 60 min
Stand post mash for 6 minutes, then pull malt pipe.
3 liter sparge, 66 degree water.
Brought to post boil volume of 20 liters....
Post boil and pre fruit gravity is 1.049
After fruit addition it is 1.051 or so, maybe 1.052
Fermentation temp is 69 degrees.
Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch.
1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg) |
|
Ipa
|
Specialty IPA: Red IPA
|
6 Gallons |
1.063 |
1.016 |
6.21 |
69.55 |
10.39 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:07 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.51 |
29.03 |
3.8 °L
|
199 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 12:10 AM |
Notes: |
|
The C's IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.12 |
47.2453 |
6.2 °L
|
199 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/25/2024 9:48 AM |
Notes: Recipe IBUs - 43 BF - 47 SMPH - 50 |
|
Dwell In The Shadows (nugget Nectar V2)
|
American Strong Ale
|
23 Litres |
1.063 |
1.011 |
6.86 |
108.76 |
14.67 °L
|
199 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:44 AM |
Notes: Pitched in at 19 degrees C.
Upped to 20C after day 4, then 21 for 2 days.
Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064
|
|
WWF India Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6 |
69.64 |
7.79 °L
|
199 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:01 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
17 Litres |
1.062 |
1.015 |
6.08 |
0 |
3.81 °L
|
199 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:11 AM |
Notes: |
|
Westminster Abbey
|
Belgian Dark Strong Ale
|
21 Litres |
1.071 |
1.008 |
8.17 |
28.06 |
22.14 °L
|
199 |
0 |
|
|
Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:07 PM |
Notes: |
|
THE KNIGHTS OF COLUMBUS
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
75.07 |
6.52 °L
|
199 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 11:11 PM |
Notes: |
|
Kj
|
American IPA
|
25 Litres |
1.071 |
1.012 |
7.76 |
107.57 |
5.06 °L
|
199 |
0 |
|
|
Boil
Size: 33.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2023 9:04 AM |
Notes: |
|
Palma Real Ale
|
Alternative Grain Beer
|
400 Litres |
1.043 |
1.008 |
4.57 |
13.43 |
3.17 °L
|
199 |
0 |
|
|
Boil
Size: 407.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:13 PM |
Notes: |
|
Dad Vibes Session Amber IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.057 |
1.014 |
5.56 |
55.34 |
17.68 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 6:43 PM |
Notes: |
|
Zwinger
|
Berliner Weisse
|
496 Gallons |
1.042 |
1.006 |
4.77 |
4.18 |
2.4 °L
|
199 |
0 |
|
|
Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:44 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
108.5 Gallons |
1.089 |
1.017 |
9.34 |
9.5 |
5.83 °L
|
199 |
0 |
|
|
Boil
Size: 131.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:33 PM |
Notes: |
|
Alcatraz Rye
|
Specialty IPA: Rye IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
56.72 |
11.04 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:16 PM |
Notes: |
|
369 Session Ipa
|
Specialty IPA: White IPA
|
410 Litres |
12.642 |
2.459 |
5.44 |
42.6 |
10.11 °L
|
199 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 AM |
Notes: WP 5g/Lでしっかりとホップをつける
DHは 5g/L
|
|
|
|