Homebrew Beer Recipes

Page 14039 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MEANACE TO SOBRIATY - IPA	American IPA	5.5 Gallons	1.072	1.014	7.62	37.47	6.5 °L	199	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/12/2023 5:50 PM Notes:
Angostura Sour Berliner	Berliner Weisse	5 Gallons	1.051	1.008	5.56	7.06	3.59 °L	199	1
Author: gabesinger22 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:27 PM Notes: Add a dash of Angorstura bitter on foam after poured.
Hazy Bru-1 And Nelson	American IPA	9 Gallons	1.074	1.018	7.41	100.67	5.33 °L	199	1
Author: denney Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:17 PM Notes:
Rooftop Heist Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.007	7.41	65.82	4.72 °L	199	0
Author: Console Craft Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 10/13/2024 8:12 PM Notes:
Whit	Witbier	20 Litres	1.049	1.01	5.21	17.04	4.87 °L	199	1
Author: Timo_Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:16 AM Notes: 55°C Mash in 66 °C / 152.6°F 60 min Stand post mash for 6 minutes, then pull malt pipe. 3 liter sparge, 66 degree water. Brought to post boil volume of 20 liters.... Post boil and pre fruit gravity is 1.049 After fruit addition it is 1.051 or so, maybe 1.052 Fermentation temp is 69 degrees. Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch. 1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg)
Ipa	Specialty IPA: Red IPA	6 Gallons	1.063	1.016	6.21	69.55	10.39 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:07 PM Notes:
Saison	Saison	5.5 Gallons	1.049	1.007	5.51	29.03	3.8 °L	199	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 12:10 AM Notes:
The C's IPA	American IPA	23 Litres	1.056	1.01	6.12	47.2453	6.2 °L	199	1
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/25/2024 9:48 AM Notes: Recipe IBUs - 43 BF - 47 SMPH - 50
Dwell In The Shadows (nugget Nectar V2)	American Strong Ale	23 Litres	1.063	1.011	6.86	108.76	14.67 °L	199	0
Author: FRLinux Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:44 AM Notes: Pitched in at 19 degrees C. Upped to 20C after day 4, then 21 for 2 days. Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064
WWF India Pale Ale	American IPA	5.5 Gallons	1.056	1.01	6	69.64	7.79 °L	199	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 2:01 AM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.062	1.015	6.08	0	3.81 °L	199	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:11 AM Notes:
Westminster Abbey	Belgian Dark Strong Ale	21 Litres	1.071	1.008	8.17	28.06	22.14 °L	199	0
Author: Martins Beer Boil Size: 33.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:07 PM Notes:
THE KNIGHTS OF COLUMBUS	American IPA	5.5 Gallons	1.048	1.009	5.09	75.07	6.52 °L	199	2
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:11 PM Notes:
Kj	American IPA	25 Litres	1.071	1.012	7.76	107.57	5.06 °L	199	0
Author: Boil Size: 33.12 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2023 9:04 AM Notes:
Palma Real Ale	Alternative Grain Beer	400 Litres	1.043	1.008	4.57	13.43	3.17 °L	199	0
Author: Boil Size: 407.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:13 PM Notes:
Dad Vibes Session Amber IPA	Specialty IPA: Red IPA	25 Litres	1.057	1.014	5.56	55.34	17.68 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 6:43 PM Notes:
Zwinger	Berliner Weisse	496 Gallons	1.042	1.006	4.77	4.18	2.4 °L	199	0
Author: trees Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:44 PM Notes:
Awesome Recipe	Belgian Blond Ale	108.5 Gallons	1.089	1.017	9.34	9.5	5.83 °L	199	0
Author: Boil Size: 131.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 8:33 PM Notes:
Alcatraz Rye	Specialty IPA: Rye IPA	21 Litres	1.061	1.012	6.51	56.72	11.04 °L	199	0
Author: BjornSamset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:16 PM Notes:
369 Session Ipa	Specialty IPA: White IPA	410 Litres	12.642	2.459	5.44	42.6	10.11 °L	199	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:44 AM Notes: WP 5ｇ/Lでしっかりとホップをつける DHは 5ｇ/L
« First ‹ Previous 14035 14036 14037 14038 14039 14040 14041 14042 14043 Next › Last »							Page 14039 of 15,703 20 Recipes of 314,055