|
Paragon
|
American Barleywine
|
5.25 Gallons |
1.12 |
1.02 |
13.16 |
28.94 |
17.71 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:34 AM |
| Notes: Age on bourbon-soaked oak cubes for at least 3 months. |
|
|
Blue Moon
|
Witbier
|
15 Litres |
1.05 |
1.008 |
5.4 |
13.88 |
3.6 °L
|
244 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:34 AM |
| Notes: Lisäksi mango/passion soseen tai mehun lisääminen noin 1 l pääkäymisen lopussa tai ennen sekundäärikäymistä. |
|
|
Rosemary Simcoe IPA
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.42 |
24.88 |
6.19 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:51 PM |
| Notes: |
|
|
Gun Belt (Buckle Down Belt Clone)
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
67.74 |
8.54 °L
|
244 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 10:13 PM |
| Notes: |
|
|
PUB 111 - Hopothesis
|
Double IPA
|
198 Gallons |
1.094 |
1.024 |
9.29 |
79.39 |
9.04 °L
|
244 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 10:10 PM |
| Notes: |
|
|
Kristen's Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.065 |
1.012 |
6.88 |
100.43 |
43.11 °L
|
244 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:11 PM |
| Notes: |
|
|
Wet Hopped Rye Pale Ale For Courtney
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.49 |
54.03 |
5.23 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 2:24 PM |
| Notes: |
|
|
Concepts Of A Plan
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.07 |
53.4 |
5.13 °L
|
244 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:16 PM |
| Notes: |
|
|
IPA 2
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
53.56 |
4.05 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:26 AM |
Notes: https://beerandbrewing.com/recipe-all-together-ipa/
DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.
HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog. |
|
|
June 24 IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
64.34 |
16.84 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:30 PM |
| Notes: |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
16.5 Gallons |
1.09 |
1.023 |
8.9 |
69.15 |
21.73 °L
|
244 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:38 PM |
| Notes: |
|
|
Unfound Union
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
65.89 |
14.86 °L
|
244 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67.2 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:54 PM |
| Notes: |
|
|
Mana Collab
|
Double IPA
|
110 Gallons |
21.57 |
5.558 |
8.94 |
16.83 |
8.34 °L
|
244 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 9:16 PM |
| Notes: |
|
|
20230719 Range Collab
|
Double IPA
|
700 Litres |
19.873 |
5.758 |
7.83 |
0 |
4.67 °L
|
244 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 18.4 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
550 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.5 °L
|
244 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.061 |
1.015 |
6.04 |
0 |
4 °L
|
244 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
20.8 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.42 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
38 Litres |
1.078 |
1.02 |
7.65 |
0 |
19.81 °L
|
244 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
22 Litres |
1.05 |
1.011 |
5.04 |
0 |
3.18 °L
|
244 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
9.531 |
2.439 |
3.75 |
0 |
2.74 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:05 AM |
| Notes: |
|
|
|
|