Homebrew Beer Recipes

Page 14036 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.38	0	7.05 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:06 AM Notes:
Mexi Lager	International Pale Lager	5 Gallons	1.043	1.01	4.44	21.83	4.22 °L	277	0
Author: k_b_stephens Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:16 PM Notes:
Weissbier	Weissbier	270 Litres	1.045	1.011	4.39	11.58	4.55 °L	277	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:13 AM Notes:
Witbier 30 L PIQUIRI	American Pale Ale	30 Litres	1.047	1.014	4.35	10.82	3.66 °L	277	0
Author: Stelzer Boil Size: 36.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 2/9/2023 11:44 PM Notes:
Awesome Recipe	No Profile Selected	682 Gallons	1.045	1.011	4.45	0	7 °L	277	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 6:16 AM Notes:
Czech Pilsner	Czech Pale Lager	23 Litres	1.045	1.011	4.4	25.8	3.41 °L	277	0
Author: Boil Size: 28.03 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 12:54 PM Notes: DK recipe amounts upped to account for 70% efficiency Yeast is Pilsner Urquell strain Wyeast 2001 not available at GeB so used yeast 2278 "Czech Pilsner" ? starter .. its lowish abs so maybe no. Fermentation Primary 1-3 weeks at 12deg Conditioning 4wks at 3degs
Awesome Recipe	No Profile Selected	1.3 Gallons	1.045	1.011	4.42	0	50 °L	277	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 3:16 PM Notes:
Awesome Recipe	No Profile Selected	157.5 Gallons	1.045	1.011	4.42	0	3.7 °L	277	0
Author: Boil Size: 189 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 8:09 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.011	4.44	0	3.56 °L	277	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 9:26 PM Notes:
Awesome Recipe	California Common	5 Gallons	1.043	1.01	4.35	0	14.21 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 5:33 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.045	1.011	4.46	49.54	4.75 °L	277	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:04 AM Notes:
ESB	Best Bitter	5.5 Gallons	1.043	1.01	4.37	29.87	10.13 °L	277	0
Author: The_Woolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:49 PM Notes:
IPA Simcoe Citra	No Profile Selected	20.8 Litres	1.045	1.011	4.38	0	5.34 °L	277	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:39 AM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.046	1.012	4.45	30.48	21.76 °L	277	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/3/2020 2:33 PM Notes:
Awesome Recipe	International Dark Lager	20.8 Litres	1.045	1.011	4.38	0	3.09 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:34 PM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.048	1.014	4.4	48.18	4.33 °L	277	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:53 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.046	1.012	4.43	17.81	3.84 °L	277	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:40 PM Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved. Bring the wort to a boil, and add hops per the schedule above. after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees. filter, aerate, and transfer to your fermenter. Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy!
Awesome Recipe	No Profile Selected	1 Gallons	1.044	1.011	4.37	0	2.95 °L	277	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:42 AM Notes:
Awesome Recipe	Munich Helles	19 Litres	1.043	1.01	4.36	0	3.03 °L	277	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:46 AM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.045	1.011	4.39	0	12.89 °L	277	0
Author: Diego Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:26 PM Notes:
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