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Awesome Recipe

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

28.0

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	81.8%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	38	3	9.1%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	4.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	First Wort	60 min	14.92	37.5%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	20 min	5.48	25%
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool at 205 °F	0 min	7.61	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Saaz (Leaf/Whole)		28.01	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	--	122 °F	15 min
10 qt	Infusion	--	144 °F	20 min
10 qt	Infusion	--	158 °F	40 min
8 gal	Sparge	--	165 °F	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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